Ham And Pickle Dip Recipes

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PICKLE DIP



Pickle Dip image

This easy pickle dip recipe has ham, pickles, and is packed with creamy delicious flavors. This is a great party recipe, can be used as an appetizer, quick lunch, and more! 

Provided by Meagen Brosius

Categories     Recipes

Time 10m

Number Of Ingredients 9

8-ounce package whipped cream cheese
1 cup sour cream
1 cup chopped dill pickles
1 cup chopped ham
2 Tablespoon fresh dill, chopped
1 Tablespoon fresh parsley, chopped
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt

Steps:

  • Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 150 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 458 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

DILL PICKLE DIP WITH HAM



Dill Pickle Dip with ham image

A delicious and easy dip recipe made with creamy cream cheese and salty pickles...the perfect appetizer!

Provided by Nellie

Number Of Ingredients 5

16 ounces 2 packages cream cheese, softened to room temperature
3 tablespoons dry ranch dressing seasoning mix
1 cup dill pickles (chopped)
1 cup deli ham (chopped)
1 green onion (diced)

Steps:

  • In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
  • Stir in the chopped pickles, ham, and green onions.
  • Serve with crackers, chips, or cut vegetables.

Nutrition Facts : Calories 478 kcal, Carbohydrate 8 g, Protein 13 g, Fat 44 g, SaturatedFat 24 g, Cholesterol 143 mg, Sodium 1294 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HAM PICKLE DIP RECIPE



Ham Pickle Dip Recipe image

This easy Ham and Pickle Dip has just 3 ingredients and only takes a few short minutes to make. Great way to use up leftover ham.

Provided by Robin Gagnon

Categories     Appetizer

Time 3m

Number Of Ingredients 3

8 oz cream cheese ((one package) )
4 pickles (chopped)
8 ounces ham (diced)

Steps:

  • Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
  • Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
  • Garnish with pickle slices before serving.

Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HAM AND PICKLE DIP



Ham and Pickle Dip image

You're going to love the ease of this Ham and Pickle Dip!

Provided by Kelli Miller

Categories     Appetizers

Time 10m

Number Of Ingredients 9

1 package whipped cream cheese (8 ounces)
1 cup sour cream
1 cup of dill pickles, chopped
1 cup ham, chopped
2 T fresh dill, chopped
1 T fresh parsley, chopped
½ tsp onion powder
½ tsp garlic powder
½ tsp salt

Steps:

  • Stary bt adding the sour cream, cream cheese, pickles, dill, parsley, ham, onion powder, garlic powder and salt to mixing bowl. Stir.
  • Serve or cover and place in the fridge for later.

Nutrition Facts : Calories 48 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

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