Ouzo Martini Recipes

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OUZO MARTINI # 2



Ouzo Martini # 2 image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 7

4 ounces orange juice
4 ounces pineapple juice
2 ounces ouzo
2 ounces vodka
1 teaspoon fresh lime juice
2 lime slices, for garnish
Ice

Steps:

  • In a martini shaker, combine all ingredients with 1/2 cup of ice. Shake and strain into 2 chilled martini glasses. Garnish each glass with a slice of lime.

OUZOTINI



Ouzotini image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

8 ounces ouzo
2 ounces dry vermouth
2 fresh mint leaves
Thinly sliced cucumber, for serving
Lemon peel, for serving

Steps:

  • To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
  • Vigorously shake to chill, then strain into martini glasses.
  • Garnish with the cucumber slices and lemon peel and serve.

OUZO MARTINI



Ouzo Martini image

Make and share this Ouzo Martini recipe from Food.com.

Provided by Punky Julster

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

4 ounces orange juice
4 ounces pineapple juice
2 ounces ouzo
2 ounces vodka
1 teaspoon fresh lime juice
2 lime slices, for garnish
ice

Steps:

  • In a martini shaker, combine all ingredients with 1/2 cup of ice.
  • Shake and strain into 2 chilled martini glasses.
  • Garnish each glass with a slice of lime.

HOMEMADE OUZO



Homemade Ouzo image

With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.

Provided by Marsha Gardner

Categories     Cocktails

Number Of Ingredients 7

1/2 c water
1/8 c sugar
1/2 tsp chopped and dried angelica root
pinch fresh grated mace
3 1/2 tsp anise extract
2 c pure grain alcohol, like vodka
1 c water

Steps:

  • 1. Make a simple syrup with water and sugar. Add angelica root and mace.
  • 2. Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
  • 3. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.

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