BOW-TIES WITH PEAS AND HAM
This colorful pasta dish is easy to make and kid-friendly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
- Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.
- Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.
Nutrition Facts : Calories 496 g, Fat 15 g, Protein 20 g
PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE
Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
Provided by Mindy Fox
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
- Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
FARFALLE WITH PEAS AND BACON
Steps:
- After the dough has rested, divide it in half, reserving one half for another use. Set up a pasta roller attachment on a stand mixer (or secure a hand roller to the side of your work surface). Lightly flour your work surface and roll out the dough until it is thin enough to pass through the pasta roller. Set your roller to the widest setting. Turn on the pasta roller and pass the dough through once. Fold the rolled-out piece of dough over itself, then pass through the roller again. If the edges of the dough begin to fray or the dough is sticky or damp, lightly dust both sides with flour. Repeat five to six more times, until the dough is smooth.
- Adjust the roller to the second widest setting, dust both sides of the dough with flour, and pass it through twice (without folding). Repeat, adjusting to a thinner setting each time and passing through twice, until the dough is thin but not so much that it is translucent.
- Coat the rolled dough with a light dusting of semolina flour. Cut the dough into rectangles roughly 1 1/2 by 3 inches. Pinch the center of a rectangle together to make a small fold, then pinch again, this time from the edges, pressing to secure the folds and creating a butterfly shape. Toss the finished farfalle on a semolina-dusted baking sheet. Repeat with the remaining dough.
- Combine the bacon and 2 tablespoons water in a large skillet over medium heat and cook until the water evaporates and the bacon is crisp, 5 to 6 minutes. Stir in the onion and cook 1 to 2 minutes, then add the garlic and cook, stirring occasionally, until the vegetables are tender, about 1 minute. Add the wine and cook, stirring and scraping up the browned bits from the bottom of the liquid is reduced by half, 2 to 3 minutes. Turn off the heat and set aside until the pasta is ready.
- Bring a large pot of salted water to a boil. Add the farfalle, stir gently to prevent sticking and cook until al dente, 2 to 3 minutes.
- Use a slotted spoon or spider to transfer the pasta to the skillet with the bacon and onions and toss to combine. Add the peas and 1/2 cup pasta water. Bring to a simmer over medium-high heat and add the butter. Cook, tossing, until the pasta is just tender and the sauce has thickened slightly, 1 to 2 minutes. Remove from the heat and stir in half the Parmesan. Divide between plates and top with the remaining Parmesan.
- Mound the flour in the center of a clean countertop or cutting board. Make a well in the center of the flour 3 to 4 inches wide.
- Crack the eggs into the well and add a pinch of salt. Using a fork, break the yolks and begin to beat the eggs as you would if making scrambled eggs.
- Continue stirring the eggs with a fork in large circles, slowly incorporating the flour. When the eggs form a thick mass and become difficult to stir, about 3 minutes, fold the loose flour from the edges into the pile with a bench scraper and knead until a smooth dough forms. Discard any excess flour.
- Shape the dough into a flat disk, wrap tightly with plastic wrap and set aside to rest for 20 minutes before rolling. If waiting more than 1 hour, refrigerate or freeze the dough. The dough will keep refrigerated for up to 24 hours.
FARFALLE WITH PEAS AND PANCETTA
Categories Pasta Pork High Fiber Dinner Summer Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a main course
Number Of Ingredients 7
Steps:
- Shell fresh peas if using. Diagonally cut sugar snaps and/or snow peas into thirds. Finely chop pancetta and shallots separately.
- Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for peas and pasta. Have ready a bowl of ice and cold water.
- Cook fresh or frozen peas in boiling water until tender, about 2 minutes, and with a slotted spoon transfer to ice water to stop cooking. Cook sugar snaps and/ or snow peas in boiling water until crisp-tender, about 2 minutes, and with slotted spoon transfer to ice water. Reserve water in pot over low heat, covered. Drain peas in a colander and transfer to a bowl.
- In a deep 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook pancetta in oil, stirring, until golden brown and edges are crisp, about 10 minutes. Stir in shallots and cook, stirring, until just tender, about 2 minutes.
- Return water in pot to a boil. Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water. Drain pasta in colander and add to pancetta mixture with peas, 1/4 cup reserved pasta water, and salt and pepper to taste. Heat mixture over low heat, gently tossing (and adding more pasta water as needed if mixture becomes dry), until just heated through.
- Serve pasta with Parmigiano-Reggiano.
More about "farfalle with ham and peas recipes"
CREAMY FARFALLE WITH HAM AND PEAS RECIPE - REDBOOK
Web Mar 7, 2012 Directions Step 1 Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. A …
From redbookmag.com
Estimated Reading Time 1 min
From redbookmag.com
Estimated Reading Time 1 min
See details
BOW TIE HAM AND PEAS PASTA - MORE THAN MEAT AND …
Web Mar 15, 2021 Bring a large pot of salted water to a boil, and cook the pasta until it’s al dente. Drain, and set aside. 8 ounces bow tie pasta. In a …
From morethanmeatandpotatoes.com
Ratings 43Calories 638 per servingCategory Pasta Recipes
From morethanmeatandpotatoes.com
Ratings 43Calories 638 per servingCategory Pasta Recipes
- Bring a large pot of salted water to a boil, and cook the pasta until it’s al dente. Drain, and set aside.
- In a medium saucepan or skillet over low to medium heat, add the olive oil and garlic. Cook for about 30 seconds to a minute, then add the ham and frozen peas. Cook for 3 to 5 minutes.
- Pour in the chicken broth, heavy cream, basil, and thyme. Stir to combine, and continue to cook over medium heat until the sauce thickens, about 5 to 7 minutes.
- Remove from heat, and stir in the Parmesan cheese. Taste, and season with salt and pepper if desired. Stir in the cooked noodles.
See details
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
Web Jan 9, 2019 Spaghetti squash and bow ties make this meatless dish hearty and filling. Add a can of black beans if you'd like more protein, and switch up the tomatoes for variety. Try using Italian diced tomatoes or diced …
From tasteofhome.com
From tasteofhome.com
See details
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
Web Dec 21, 2017 To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, …
From damndelicious.net
From damndelicious.net
See details
FARFALLE WITH GORGONZOLA, HAM AND PEAS RECIPE - FOOD …
Web Aug 22, 2013 Farfalle With Gorgonzola, Ham And Peas Recipe Prep Time: 20 minutes Cook Time: 40 minutes Level of Difficulty: Easy Serving Size: 4 Ingredients 1 pound farfalle or orecchiette 1 cup heavy cream …
From foodrepublic.com
From foodrepublic.com
See details
FARFALLE PASTA WITH PANCETTA AND PEAS RECIPE - LOVEFOOD
Web Stir in the peas and mint, if using, then add the hot stock and Parmesan, cover with a lid and cook on a medium heat for 3-4 minutes, until the peas are cooked and the water has been absorbed. Meanwhile, bring a large …
From lovefood.com
From lovefood.com
See details
GIANGI TOWNSEND ON LINKEDIN: FARFALLE WITH PEAS, HAM, AND CREAM ...
Web Farfalle with Peas, Ham, and Cream Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes. The sweetness of the peas …
From gy.linkedin.com
From gy.linkedin.com
See details
CREAMY PASTA WITH HAM AND ASPARAGUS RECIPE - THE SPRUCE EATS
Web Dec 15, 2021 Sauté the ham in the butter over medium heat. Add the cream and heat through. Toss the hot drained pasta and asparagus with the ham and cream mixture; stir …
From thespruceeats.com
From thespruceeats.com
See details
FARFALLE WITH PEAS, HAM AND CREAM - SPOONACULAR
Web In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming …
From spoonacular.com
From spoonacular.com
See details
NONNA PIA’S DELICIOUS FARFALLE WITH HAM AND PEAS! #NONNAPIA …
Web 1.5K Likes, 48 Comments. TikTok video from Nonna Pia (@nonnapiaa): "Nonna Pia’s Delicious Farfalle with Ham and Peas! #nonnapia #paidpartner #ShopRite …
From tiktok.com
From tiktok.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
CHEESY HAM CASSEROLE WITH BOW TIE PASTA - JULIE'S EATS & TREATS
Web Sep 17, 2019 farfalle (bowtie) pasta butter garlic flour salt and pepper milk prepared mustard Colby cheese cooked ham Parmesan cheese Ingredient Substitutions Pasta: I …
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
HAM AND PEA FARFALLE | YUMMY.PH
Web May 30, 2016 Ham and Pea Farfalle Ingredients 200 grams farfalle pasta olive oil, for sautéing 1/2 small white onion, chopped finely 2 cloves garlic, minced 200 grams ham, …
From yummy.ph
From yummy.ph
See details
FARFALLE WITH CARBONARA AND SPRING PEAS | JAMIE OLIVER RECIPES
Web First of all, bring a large pan of salted water to the boil, add the farfalle, and cook according to the packet instructions. Whisk the egg in a bowl with the cream and season with sea …
From jamieoliver.com
From jamieoliver.com
See details
GIANGI TOWNSEND NO LINKEDIN: FARFALLE WITH PEAS, HAM, AND CREAM ...
Web Farfalle with Peas, Ham, and Cream Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes. The sweetness of the peas …
From st.linkedin.com
From st.linkedin.com
See details
FARFALLE WITH PEAS AND HAM | DE CECCO
Web Preparation. In a pan heat a knob of butter with the sage; add the cream and bring to the boil. Add the peas and the bacon and simmer for 15 minutes. In the meanwhile cook the …
From dececco.com
From dececco.com
See details
23 CLASSIC FARFALLE RECIPES - INSANELY GOOD
Web Dec 18, 2022 23. Chicken, Veggie, and Farfalle Soup. Capping off this round-up is a delectable soup bursting with farfalle, chicken, and veggies. It might have a clear broth, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GIANGI TOWNSEND DI LINKEDIN: FARFALLE WITH PEAS, HAM, AND CREAM ...
Web Farfalle with Peas, Ham, and Cream Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes. The sweetness of the peas …
From my.linkedin.com
From my.linkedin.com
See details
FARFALLE WITH PEAS, HAM AND CREAM - CUISINE.ME
Web Farfalle with Peas and Ham, Cream may be the main dish you’re looking for. This recipe provides 13% of your daily vitamin and mineral needs for a mere 77 cents. A single …
From cuisine.me
From cuisine.me
See details
DUMP-AND-BAKE HAM ASPARAGUS CASSEROLE - THE SEASONED MOM
Web 1 day ago Instructions. Preheat oven to 425°F (220°C). Grease a deep 13 x 9-inch baking dish with cooking spray. In the prepared baking dish, stir together uncooked pasta, ham, …
From theseasonedmom.com
From theseasonedmom.com
See details
PASTA WITH HAM, PEAS AND CREAM | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Mar 14, 2023 Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water. When the pasta is …
From nigella.com
From nigella.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love