HOBO POTATOES
Make and share this Hobo Potatoes recipe from Food.com.
Provided by Beaner in Washington
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After washing potatoes slice with skin on.
- Lay potato slices into a good size piece of aluminum foil.
- Slice onion and put on top of potatoes.
- Salt and pepper to taste.
- Slice up pats of butter on top of potatoes and onions.
- Seal up aluminum foil around potatoes and onion to make a closed package.
- Put on grill over indirect heat and cook for 1 hour.
- Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
- Reseal and cook for approximately 10 minutes or until cheese is melted.
- Open packet and enjoy!
Nutrition Facts : Calories 226.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 40, Fiber 5.1, Sugar 2.8, Protein 4.6
POTATOES DIANE
Our tasty Potatoes Diane recipe is made with a few tasty ingredients to a delicious meal for any day of the week. Hi Welcome to our website! If you are looking for a recipe called POTATOES DIANE, you are in the right place. Our recipe we're sharing with you today was given to us by our dear friend, this was a recipe she enjoyed making for her family. Hand written recipe from our dear friend Fran for POTATOES DIANE, one of her favourite recipes. I'm all about keeping any recipes that have been hand written by our elders, friends and family. So many people have lost or misplaced family recipes. Simple ingredients to an amazing meal. Only a few simple ingredients in this recipe but it tastes amazing, serve with chicken, steak or fish it will be lovely. Mix or toss all ingredient together then put in 9 x 13 inch glass pan. Pre-grease 9 x 13 inch glass oven proof pan, evenly spread in pan. Top potatoes Diane with buttered corn flakes. Lots of cheese and topped with buttered corn flakes, baked for 60 minutes on 350ºf. Please continue to our recipe and more photo's of this amazing meal, I will share a link to our NEW cookbook "A Little Taste of Home! This is our link to our second cookbook.
Provided by Bonita's Kitchen
Yield 1 - 9 x 13 dish
Number Of Ingredients 10
Steps:
- In a large bowl, mix together hash browns, two types of cheese, chopped onion, cream of chicken soup, sour cream and melted butter. Pre-grease 9 x 13 inch oven proof glass pan and add all mixture, evenly spread in pan. In a plastic bag or bowl add corn flakes and crush them, add 2 tbsp melted butter. Toss around and add over your Potatoes Diane and place in a pre-heated oven on 350ºf and bake for 60 minutes. Serve with meat or fish of choice.
Nutrition Facts :
FOIL PACK POTATOES WITH ROSEMARY AND GARLIC
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.
Provided by Ian Knauer
Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
- Do Ahead
- Packets can cooked and stored in the refrigerator for up to 3 days.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
HOBO PACK OF NEW POTATOES, RED ONION AND ORANGE
Provided by Matt Lee And Ted Lee
Categories side dish
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix potatoes, oranges, orange peel, red onions, oregano, salt and pepper. In a small bowl, whisk mustard, vinegar and garlic, then add olive oil in a thin stream, whisking until emulsified. Pour dressing over potato and orange mixture, and toss gently to combine.
- Tear off 6 12-inch sheets of heavy-duty aluminum foil and stack in two piles (three sheets each). Pour half the potato mixture into center of each top sheet of foil. Shape ingredients on each sheet into a pile 6 inches by 6 inches, and pour any dressing left in the bowl over the piles. Wrap ingredients in each pile in the top sheet of aluminum foil, sealing it tightly, followed by the second and third sheets.
- Prepare a fire in the grill. When flames have subsided and coals are glowing, carefully remove grill grate, and set hobo packs directly on coals. With tongs, gather a few hot coals around hobo packs. Replace grill grate, and let cook 25 minutes. Remove grill grate, and with kitchen mitt or spatula, remove hobo packs from grill. Cut a vent through top of each pack, and serve.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 377 milligrams, Sugar 7 grams, TransFat 0 grams
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