Lemon Cream Salad Recipes

CREAMY LEMON DRESSING

Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

LEMON CREAM SALAD

Lemon Cream Salad image

Provided by Food Network

Categories dessert

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

10 ounces lemon-lime carbonated beverage
1 cup miniature marshmallows
6 ounces cream cheese
1 (6-ounce) package lemon flavored gelatin
20 ounces frozen red raspberries in syrup, drained
1 (20-ounce) can crushed pineapple, drained
3/4 cup chopped pecans
1 cup whipped topping (recommended: Cool Whip brand)

Steps:

In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.

LEMON CREAM SALAD

Lemon Cream Salad image

A light refreshing gelatin salad garnished with fresh fruit. From Pass It On cookbook. For a truly spectacular presentation, arrange the mold on a serving platter surrounded by fruit and fill the center of the mold with freshly cut Pansies or flowers of your choice. Cooking time listed is the time to chill the gelatin.

Provided by Dreamgoddess

Categories Fruit

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces lemon gelatin
1/3 cup sugar
1/8 teaspoon salt
1 cup boiling water
6 ounces frozen lemonade concentrate
1 cup whipping cream, whipped
4 -5 cups fresh fruit, such as strawberries, blueberries, melons, grapes
fresh mint sprig (to garnish)

Steps:

Combine the gelatin, sugar and salt in a bowl.
Add the boiling water and stir until the gelatin dissolves.
Add in the lemonade concentrate.
Chill just until the gelatin begins to set around the edges.
Add in the whipped cream.
Spoon into either 8-10 individual molds or a 4 cup mold.
Chill until set, then unmold on a serving plate.
If using a 4 cup mold, arrange all the fruit around the mold.
If using individual molds, arrange about 1/2 c of fruit around each mold.
Garnish with mint leaves.

Nutrition Facts : Calories 224.8, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 98.8, Carbohydrate 31.6, Fiber 0.1, Sugar 29.8, Protein 1.5

CREAMY LEMON-PARMESAN SALAD DRESSING

Creamy Lemon-Parmesan Salad Dressing image

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

Provided by thedailygourmet

Categories Salad Dressings

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup homemade mayonnaise
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ ounces freshly grated Parmesan cheese
1 tablespoon milk
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg

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