Cow Udder Eclairs Recipes

ROASTED COW UDDER

Steps:

• Instructions.
• In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
• Serve with lettuce.
• Serves 4.

COW UDDER ECLAIRS

Steps:

• Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
• Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
• Chop the artichoke hearts and smelt on a cutting board into fine pieces.
• In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
• With a mixer on low, whip until creamy with a consistency like vanilla pudding.
• Remove the udders from the pan and make a long slice down the side of each udder.
• Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.

JELLIED MOOSE NOSE

Steps:

• Cut the upper jaw bone of the moose just below the eyes.
• Place in a large kettle of scalding water and boil for 45 minutes.
• Remove and chill in cold water.
• Pull out all the hairs - these will have been loosened by the boiling and should come out easily (like plucking a duck).
• Wash thoroughly until no hairs remain.
• Place the nose in a kettle and cover with fresh water.
• Add onion, garlic, spices and vinegar
• Bring to a boil, then reduce heat and simmer until the meat is tender. Let cool overnight in the liquid.
• When cool, take the meat out of the broth, and remove and discard the bones and the cartilage. You will have two kinds of meat, white meat from the bulb of the nose, and thin strips of dark meat from along the bones and jowls.
• Slice the meat thinly and alternate layers of white and dark meat in a loaf pan.
• Reheat the broth to boiling, then pour the broth over the meat in the loaf pan.
• Let cool until jelly has set. Slice and serve cold.

PAN ECLAIRS

Steps:

• Boil water and margarine in sauce pan. Remove and add flour.
• Beat with spoon until smooth.
• Cool 10 minutes.
• Add eggs, 1 at a time with spoon.
• Spread in a greased 9 x 12 standard cake pan.
• Cook in oven for 25-30 minutes at 425 degrees.
• Pull out of the oven and let stand until cool to the touch.
• Mix pudding mixes, milk and vanilla with electric mixer until thick.
• Fold in cool whip.
• Spread over cooled base.
• Refrigerate until serving.
• Dribble chocolate sauce over top before serving.