JELLO PINWHEELS
This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks. I have used all different types of jello. I love orange jello with this recipe because the mix with the marshmallows reminds me of a Orange Creamsicle. QUICK TIP: Trying to...
Provided by Darell Bell
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Lightly spray an 8 or 9 inch square pan with cooking spray. If you do not have cooking spray you can also line the pan with plastic wrap so that it comes up the sides.
- 2. Mix the gelatin and water in a medium sized bowl until gelatin is dissolved.
- 3. Add the marshmallows until they are dissolved into the jello. If the marshmallows do not melt, place in the microwave for 10 second intervals until melted.
- 4. Gently pour the jello/marshmallow mixture into the pan.
- 5. Chill for 1 hour (The marshmallow and jello will separate forming two distinctive layers).
- 6. Remove the chilled jello from the refrigerator and remove from the pan or peel away from the plastic wrap. TIPS FOR REMOVING THE JELLO: You may want to dip a butter knife in hot water and run in around the sides of the pan to loosen it. Also after loosening up the sides you can also roll the jello into a roll in the pan if you are having trouble getting it out.
- 7. With the jello side down (marshmallow side up) roll the square into a roll (pinwheel).
- 8. Use dental floss to cut the Jello into 1/2 inch slices. You should get about 10 to 12 pinwheels.
- 9. Serve immediately or chill in the refrigerator until needed.
JELLO PINWHEELS
Make and share this Jello Pinwheels recipe from Food.com.
Provided by LonghornMama
Categories Gelatin
Time 55m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Lightly spray an 8 or 9 inch square pan with cooking spray.
- Mix gelatin and water in 1 1/2-2 qt microwavable bowl.
- Cook on high 1 1/2 minutes.
- Stir to dissolve completely.
- Add marshmallows to gelatin.
- Microwave one minute or until marshmallows are almost melted.
- Stir until completely melted and mixture is smooth (creamy layer will float to top).
- Pour into prepared pan.
- Refrigerate 45 minutes or until set.
- Loosen edges with knife dipped in warm water.
- Starting at one end, roll up tightly.
- With seam side down, cut into 10-12 1/2 inch slices.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 50.5, Sodium 42.7, Carbohydrate 12.3, Sugar 10.5, Protein 0.7
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