GROUND BEEF IN SOUR CREAM V-8 NOODLES
I got this from an E-mail Recipe group I belonged to BZ. (Before Zaar) This is a yummy one pot dinner that makes a great quick weeknight meal. I had some V-8 juice that was sitting in my fridge going to waste so this worked great for me. I used only celery salt, the flavor really adds something. Noodles are egg noodles in my house, but I am sure elbows or corkscrew would work fine. Hope you enjoy!
Provided by RepoGuysWife
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter until tender; add meat, brown lightly.
- Place noodles in a layer over meat.
- Combine tomato juice and seasonings; pour over noodles.
- Bring to a boil; cover.
- Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms; bring to a boil.
- Serve hot.
Nutrition Facts : Calories 395.3, Fat 24.3, SaturatedFat 12.1, Cholesterol 94.4, Sodium 1364.3, Carbohydrate 25.5, Fiber 2.8, Sugar 6.5, Protein 19.6
GROUND BEEF NOODLES IN SOUR CREAM
Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
- Place noodles in a layer over meat.
- Combine tomato juice and seasonings and pour over noodles.
- Bring to a boil then cover.
- Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms and bring to a boil.
- Serve hot.
Nutrition Facts : Calories 395.3, Fat 23.9, SaturatedFat 11.6, Cholesterol 97.5, Sodium 1436.4, Carbohydrate 26.4, Fiber 3.6, Sugar 8.6, Protein 19.9
GROUND BEEF NOODLE BAKE
This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! -Judy Taylor, Kenna, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat. , In a greased 11x7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 510 calories, Fat 26g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 960mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
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