Oriental Blend Recipes

CHINESE FIVE SPICE POWDER RECIPE

Chinese Five Spice Powder Recipe image

Here's a simple authentic recipe for Chinese Five Spice powder that can be made in 5 minutes flat. Fragrant and flavorful.

Provided by Sylvia Fountaine

Categories Spice blend

Time 7m

Yield ¼ cup

Number Of Ingredients 5

Ingredients

6 whole star anise pods
1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground)
1 cinnamon stick (3 inches long ) or two tablespoons ground
2 tablespoons fennel seeds
2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns)

Steps:

Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes.
Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth.
Smell the goodness.
Store in a sealed, airtight spice jar -and for best flavor use within 6 months.
Makes ¼ cup.

Nutrition Facts : ServingSize 2 teaspoons, Calories 14 calories, Sugar 0 g, Sodium 2.4 mg, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 1.7 g, Protein 0.5 g, Cholesterol 0 mg

ASIAN SEASONING MIX

Asian Seasoning Mix image

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 Tbsp. + 2 tsp. crushed chives*
1 Tbsp. + 1 tsp. garlic powder
2 tsp. ground ginger powder
1 tsp. white pepper
2 Tbsp. + 2 tsp. sesame seeds

Steps:

Add all ingredients to a jar with a tight fitting lid. Shake. Done.

HOW TO MAKE FIVE-SPICE POWDER

How to Make Five-Spice Powder image

Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make. Discover the five ingredients used in this flavorful mix.

Provided by Liv Wan

Categories Spice Mix

Time 13m

Number Of Ingredients 5

Ingredients

2 teaspoons Sichuan peppercorns
5 to 6 whole star anise
1/2 teaspoon ground cloves
1 tablespoon ground Chinese cinnamon
1 tablespoon ground fennel seeds

Steps:

Gather the ingredients.
In a dry skillet or wok, toast the Sichuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released. This will take around 3 minutes.
Grind the toasted peppercorns and the star anise in a blender, pepper mill, or spice grinder .
Pass the blended seasonings through a fine-mesh strainer so you are left with an even consistency.
Mix in the ground cloves, ground cinnamon, and ground fennel seeds.
Place the mixture back into the blender, mill, or spice grinder and grind the spices until very fine.
Store in an airtight container and keep in a dark, cool space until use.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize Makes 1/4 cup, UnsaturatedFat 0 g

ORIENTAL BLEND

Oriental Blend image

This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips.

Provided by Sharon123

Categories Asian

Time 30m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons sesame seeds, roasted
1 tablespoon dried onion flakes
1 tablespoon minced garlic
1 teaspoon black pepper
1 teaspoon celery seed
1 teaspoon dried lemon zest
1 teaspoon dry mustard
1 tablespoon green bell pepper flakes

Steps:

To roast sesame seeds, place in a hot skillet and stir until they start turning a golden brown, about 2 minutes. Watch them carefully, they burn quickly. Let them cool.
I make the bell pepper flakes by dicing them very finely and placing in 350*F. oven until they dry, about 15-20 minutes. Watch carefully so they don't get too crispy!
Mix well and store in an airtight container.
Use in stir fries or salads and salad dressings, to give a lot of flavor!

Nutrition Facts : Calories 4.1, Fat 0.3, Sodium 0.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1

ASIAN SEASONING

Asian Seasoning image

Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings

Number Of Ingredients 5

Ingredients

2 teaspoons five-spice powder
1 teaspoon ground ginger
1 teaspoon packed light brown sugar
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

Steps:

Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.

CHINESE FIVE SPICE

Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ASIAN SPICE MIXTURE

Asian Spice Mixture image

Make and share this Asian Spice Mixture recipe from Food.com.

Provided by queenbeatrice

Categories Low Cholesterol

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup onion powder
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons ground ginger
2 tablespoons red pepper flakes

Steps:

Mix all ingredients together.
Store in airtight container.

ORIENTAL RAMEN SEASONING COPYCAT

Oriental Ramen Seasoning Copycat image

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Provided by BigFatMomma

Categories Low Cholesterol

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste

Steps:

Mix all together, and store in an airtight container.

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