Medium Wing Sauce Recipes
MEDIUM WING SAUCE
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- 1) Combine all ingredients except egg yolk, water, and cornstarch for sauce of your choice in a small saucepan. 2) Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes. 3) Remove pan from heat and allow it to cool, uncovered, for 10 minutes. 4) While sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or color is pale yellow. Whisk in cornstarch until dissolved. 5) Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent oil from separating. 6) Cover sauce and chill until needed.
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
CHICKEN WINGS - MEDIUM
DH and I consider ourselves chicken wing aficionados :). Searched for years for the right recipe and finally figured it out. Serve with a cold pint and blue cheese dressing, if desired. Adjust quantity of hot sauce to suit your taste.
Provided by hollyberry
Categories Chicken
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Deep fry wings at 190 for 15 minutes.
- Melt butter in 6-8 cup container with lid, then add the Frank's.
- Drain wings on paper towels, then transfer into butter mixture, lid, and shake until well coated.
- It's that easy!
Nutrition Facts : Calories 962.5, Fat 77.5, SaturatedFat 29.8, Cholesterol 323.2, Sodium 1167.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 62.8
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