Caribbean Ketchup Recipes

30 EASY WAYS TO MAKE CARIBBEAN FOOD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Caribbean dish in 30 minutes or less!

CARIBBEAN KETCHUP

Steps:

• In a food processor puree together the raisins, onion, garlic, tomato paste, bananas and enough vinegar to make this possible.
• Whirl to smooth.
• Scrape into a large stainless or enamel pot.
• Add remaining vinegar, 4 cups of water, brown sugar, salt and cayenne.
• Bring to a boil stirring constantly.
• Turn heat down to medium low and cook uncovered for 1& 1/2 hours, stirring frequently.
• If the ketchup is trying to"stick" to the bottom of pan, add a small bit of water.
• Add remaining ingredients except rum and cook for another 15 minutes.
• Test ketchup on a frozen plate.
• If no liquid forms around the dollop your ready to: Add the Rum.
• Return to a boil stirring constantly, and remove from heat.
• Ladle into clean, hot jars leaving 1/4 inch head space.
• Process in a boiling water bath 20 minutes for pints, 15 minutes for half pints.
• Allow to ripen for 1 month before using.

CARIBBEAN CHICKEN STEW

Steps:

• In a bowl, combine ketchup, garlic, sugar, pepper sauce and, if desired, browning sauce; stir in seasonings. Add chicken thighs, sausage and vegetables. Cover; refrigerate 8 hours or overnight., Transfer chicken mixture to a 4- or 5-qt. slow cooker. Cook, covered, on low 6-8 hours or until chicken is tender.