Honey Ricotta With Cherries Recipes
WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES
Categories Berry Dessert Ricotta Summer Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
- Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
- Divide ricotta mixture among 6 wineglasses. Top with berries and serve.
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- Preheat oven to 450°F. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Remove the stems from the cherries. Do not remove the pits as this will release too much of the juice. Toss the cherries with 2 tablespoons honey and then spread them out evenly on the prepared baking sheet. Roast in the oven for about 15 minutes or until the cherries start to release their juices and the skins of the cherries start to wrinkle a bit.
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