Hawaiian Squares Recipes
HAWAIIAN CHEESECAKE BARS
Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!
Provided by Linda Kauppinen
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
- 2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
- 3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
HAWAIIAN SQUARES
Make and share this Hawaiian Squares recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 1h
Yield 24 squares
Number Of Ingredients 10
Steps:
- Cream the 1/2 cup butter and blend in brown sugar and vanilla.
- Add flour and mix thoroughly.
- Press into bottom of 9" cake pan.
- Bake 15 minutes at 350 degrees F.
- Let cool 5 minutes.
- Spread with crushed pineapple.
- Beat together all the topping ingredients and spread over crushed pineapple/.
- Return to oven and bake 30 minutes more.
- Cool- cut into squares.
- Store in fridge.
Nutrition Facts : Calories 150.2, Fat 7.4, SaturatedFat 4.9, Cholesterol 24.1, Sodium 56, Carbohydrate 20.2, Fiber 0.5, Sugar 13.9, Protein 1.3
HAWAIIAN JOY BARS
With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. -Jennifer Neckermann, Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.
Nutrition Facts : Calories 429 calories, Fat 25g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
HAWAIIAN DREAMS PINEAPPLE SQUARES 1968
This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Provided by andypandy
Categories Bar Cookie
Time 1h15m
Yield 16-20 squares
Number Of Ingredients 10
Steps:
- base:.
- Cream the 1/2 cup butter with the brown sugar and vanilla.
- Mix in the cake flour, combining well.
- Press into a ungreased 9 inch square pan.
- Bake at 375 degrees for 15 minutes, until golden brown.
- Remove and cool.
- Filling:.
- Spread well drained 1 cup crushed pineapple over the cooled cooked base.
- Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
- Spread this mixture evenly over the pineapple.
- Return to oven at 375 degrees and bake for 25 to 30 minutes.
- Remove and then cool completely in pan.
- Cut into squares.
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