Low Fat Banana Split Dessert Recipes

NO BAKE BANANA SPLIT DESSERT RECIPE

Steps:

• Lightly coat a 9×13 baking dish with non-stick cooking spray.
• Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
• Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
• In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
• Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
• Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
• Spread the crushed pineapple on top of the bananas, following with the cool whip.
• Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
• Chill for several hours, or overnight, before cutting and serving.

BANANA SPLIT DESSERT

Steps:

• Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
• Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
• Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
• Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
• Beat in the crushed pineapple and lemon juice.
• Pour mixture over graham cracker crust and spread it evenly.
• Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
• Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Steps:

• Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
• In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
• Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
• Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
• Refrigerate for at least 1 hour before serving. Cut into 15 servings.

LOW FAT BANANA SPLIT DESSERT

Steps:

• Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
• Combine cream cheese and sugar in bowl beat with electric mixer until blended.
• Carefully spread mixture over crust.
• Top cream cheese mixture with drained pineapple.
• Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
• Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
• Spread pudding mixture over bananas
• Top with remaining cool whip. Can add more than 1c if you'd like.
• Garnish with chopped nuts and additional banana slices in desired.
• Refridgerate 3 hours.

SKINNY BANANA SPLIT

Steps:

• Peel and slice bananas in half, and then in half again lengthwise.
• Assemble your banana splits by placing two banana sections on a plate with a 1/2 cup yogurt.
• Top with chocolate chips, raspberries, blueberries, coconut, and melted peanut butter.

GRAHAM CRACKER BANANA SPLIT DESSERT

Steps:

• Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.