Kellys Lime Chiffon Cheesecake Dessert Recipes
LIME CHIFFON CHEESECAKE DESSERT
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! Cool and so, so creamy!! Great for potlucks, picnics and even company! Goes really well with a spicy meal, chili or stew! (Old photo by me)
Provided by Kelly Williams
Categories Fruit Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. Mix crust ingredients, save aside 2 tablespoons. Press rest on bottom of 13x9 greased glass dish or pan. Dissolve jell-o in boiling water, cool. In mixing bowl, beat cream cheese and sugar. Beat in vanilla, slowly beat in jell-o. Stir/fold in Cool Whip. Stir in 3-4 drops green food coloring. Spoon over crust, smooth top. Sprinkle with reserved crumbs. Chill til set, 3 hours or overnight. Serve topped with more Cool Whip and a maraschino cherry if desired.
LIME CHIFFON DESSERT
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 336 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
KELLY'S LIME CHIFFON CHEESECAKE DESSERT
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too.
Provided by Wildflour
Categories Cheesecake
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix crust ingredients, save aside 2 tablespoons.
- Press rest on bottom of 13x9 greased glass dish or pan.
- Dissolve jell-o in boiling water, cool.
- In mixing bowl, beat cream cheese and sugar.
- Beat in vanilla,.
- Slowly beat in jell-o.
- Beat/fold in Cool Whip.
- Beat in 3-4 drops green food coloring.
- Spoon over crust, smooth top.
- Sprinkle with reserved crumbs.
- Chill til set, 3 hours or overnight.
- Serve topped with more Cool Whip and a maraschino cherry.
LEMON CHIFFON DESSERT
Make and share this Lemon Chiffon Dessert recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 21m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F For crust, finely crush pretzels in resealable plastic food storage bag; place in small bowl. Add butter and sugar; mix well. Press crust mixture onto bottom of 9x13 inch baking dish. Bake 10 minutes. Remove from oven to cooling rack. Cool completely.
- For filling, sprinkle gelatin over water in small bowl. Microwave on HIGH 1 minute or until gelatin is dissolved. Zest lemon to measure 1 teaspoon zest; set zest aside. Juice lemon to measure 2 tablespoons juice. Add lemon juice to dissolved gelatin.
- In another bowl, combine lemon zest and cream cheese. Gradually whisk in gelatin mixture and whipped topping until smooth; spread evenly over crust. Refrigerate 30 minutes. Top with fresh fruit; slice and serve.
Nutrition Facts : Calories 270.2, Fat 15.6, SaturatedFat 9.5, Cholesterol 45.1, Sodium 443.7, Carbohydrate 29.7, Fiber 1, Sugar 10.1, Protein 4.6
CHERRY CHIFFON DESSERT
Make and share this Cherry Chiffon Dessert recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 35m
Yield 1 dessert, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- combine ingredients in large bowl, folding together until blended.
- spoon into serving bowl.
- chill.
Nutrition Facts : Calories 258.4, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.4, Sodium 81, Carbohydrate 45.6, Fiber 0.7, Sugar 29.5, Protein 3.7
BLUEBERRY CHEESECAKE DESSERT
This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.
Provided by Jules127
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
- Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
- Pour onto crust and bake for 15 minutes.
- Cool.
- Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
- Pour over cheesecake mixture and chill.
Nutrition Facts : Calories 424.7, Fat 24.1, SaturatedFat 12.8, Cholesterol 93, Sodium 324.3, Carbohydrate 48.7, Fiber 1.5, Sugar 34.5, Protein 5.4
CHERRY CHIFFON DESSERTS
Make and share this Cherry Chiffon Desserts recipe from Food.com.
Provided by Charlotte J
Categories Cherries
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients and mix well.
- Spoon into individual serving dishes or large serving bowl.
- Chill 30 minutes.
- Garnish as desired.
- Store leftovers covered in refrigerator.
Nutrition Facts : Calories 387.3, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 89, Carbohydrate 67.9, Fiber 0.9, Sugar 44.9, Protein 4.9
NO-BAKE LEMON CHEESECAKE DESSERT
Make certain to only chill the Jello until it is thick but not set, it should take around an hour and 15 minutes, I made the mistake of over chilling the Jello the first time I made it, and the Jello did not mix in properly with the whipped cream, there were tiny pieces of gelatin floating around in the mixture, it was still delicious though! Feel free to use any crust recipe that you like I am thinking maybe a chocolate cookie crust for the lemon flavor. This recipe can also be made in a 10-inch springform pan. Prep time does not include chilling the Jello, and cooking time is 8 hours chilling time. If you want a firmer middle, and a stronger fruit flavor just use three packages of Jello instead of just two with the 2 cups boiling water. This is a refreshing light as a cloud dessert it makes a perfect ending to serve to guests after a dinner.
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Prepare a 13 x 9-inch baking pan.
- In a medium bowl mix together graham cracker crumbs, melted butter, sugar and press into bottom of prepared baking pan.
- Bake for 7 minutes (no more than 7 minutes!) remove and cool completely.
- For the cream cheese filling: dissolve the gelatin powder in the boiling water, and place in the refrigerator.
- Let cool until thick but not set (about 1 hour and 15 minutes, it might take a little more or less time).
- In a large bowl beat the softened cream cheese with the 2 cups sugar until fluffy and smooth (about 3-4 minutes).
- To the whipped cream or Cool Whip, fold in the chilled lemon or orange gelatin; mix until well combined.
- Then add in the cream cheese mixture; mix to combine.
- Pour the filling into prepared crust.
- Chill in the refrigerator for a minimum of 8 hours or more.
- Cut into squares and serve with a dollop of whipped cream on top if desired.
Nutrition Facts : Calories 706.6, Fat 35.1, SaturatedFat 21.1, Cholesterol 98.6, Sodium 486.5, Carbohydrate 94.2, Fiber 0.7, Sugar 81.7, Protein 7.8
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