Butterscotch Fruit Salad Recipes
APPLE BUTTERSCOTCH FLUFF SALAD
Fresh crunchy apples, crushed pineapple, Cool Whip, butterscotch pudding mix, brown sugar, and marshmallows - such an awesome salad for fall apple picking!
Provided by Kelly Miller
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
- Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.
Nutrition Facts : Calories 228 kcal, Carbohydrate 53 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 138 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
BUTTERSCOTCH FRUIT FONDUE
If ever you've - lazily, guiltily - bought ready peeled, sliced, cubed fruit from the supermarket and then wondered why you bothered, as you get home to discover the fruit is brightly hued but dimly flavored, this is the solution. Anything, frankly, dunked into a butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding. I own up, some fruits come out of a cellophane box, the mango ready cubed, the melon ready sliced, but mostly I make this for the children using bananas and pears I have actually managed to peel and slice myself. The strawberries you don't even need to hull: Their stalks are useful to lower the berries into the molton fondue. I give everyone - here just the two of us - a little cup of fondue for their own individual dipping. It does mean you make more sauce than is needed, but gets around the shared spit and saliva issue. Or you could make half the amount and pour over a cubed mix of pineapple, papaya, mango. Either way, you don't want the butterscotch fondue too fiercely hot, not least because it will be too runny. If you make it before you sit down to eat altogether, it should be just about perfect by the time you reach pudding. I am also pretty keen on this cold, spooned straight from the cup. You could subsitute dark corn syrup for the golden syrup, but I'm afraid it doesn't have the viscosity or flavor. Since you can now get Lyle's Golden Syrup sent to you from Amazon Gourmet, I don't feel bad recommending the less familiar ingredient.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
BORSCHT SALAD
There are loads of ways to prepare beets beyond just pairing them with goat cheese, and in 2013, Mark Bittman looked at about a dozen or so of them. Here, they're grated, not roasted whole, and paired with shredded cabbage and dill, some of the dominant ingredients in borscht. It's a nontraditional approach to beets and borscht alike, ready in minutes.
Provided by Mark Bittman
Categories side dish
Time 15m
Number Of Ingredients 8
Steps:
- Peel and grate 1 pound beets.
- Make a dressing with minced shallot, Dijon mustard, sour cream, lemon juice to taste and chopped dill.
- Add shredded cabbage and a chopped hard-boiled egg.
- Garnish: Parsley.
BUTTERSCOTCH SALAD
We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!
Provided by Ginny Axman
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Mix together whipped topping, pudding mix, and pineapple with juice.
- 2. Stir in everything else
- 3. Chill until set, about an hour. Keep chilled.
- 4. Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes! "Cook time" is the chill time in the fridge.
PUDDING FRUIT SALAD
Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 13 g, TransFat 0 g
EASY CARAMEL APPLE SALAD
A delicious twist on Watergate salad.
Provided by jessikaleigh512
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
- Refrigerate salad until completely chilled, at least 30 minutes.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g
FRUIT PUNCH SALAD
This fruit salad tastes exactly like that fake, red fruit punch mix, only with really healthy, delicious ingredients! Our son loved it, and so did we! It is the perfect summer treat.
Provided by Synexx
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix grapes, strawberries, peach, blueberries, and apple together in a bowl. Pour orange juice over fruit salad and stir.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 17.2 g, Fat 0.4 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 14.4 g
BUTTERSCOTCH ISLE APPLE SALAD
Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!
Provided by Leah Stacey
Categories Fruit Sides
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine the pudding mix and milk with a wire wisk. Let it set in the fridge for 5 minutes.
- 2. Next after pudding has set, blend in the cool whip, crushed pineapple with juice and coconut extract.
- 3. Add the apples and coconut to the butterscotch mix. Blend it well.
- 4. Finish it off with a sprinkle of the extra coconut on top.
- 5. Refrigerate for at least 15 minutes before serving.
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