Rhubarb Butter Recipes

RHUBARB BUTTER CRUNCH

Rhubarb Butter Crunch image

This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

Provided by Pat Jerry

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 45m

Yield 16

Number Of Ingredients 7

Ingredients

8 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup butter, softened
¾ cup rolled oats

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.4 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 26.6 g

RHUBARB BUTTER

Rhubarb Butter image

Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn't already on 'Zaar. Mom used white sugar, but I like the flavor of brown sugar...

Provided by farmchick 2

Categories Low Protein

Time 40m

Yield 3 1/2 pints

Number Of Ingredients 5

Ingredients

6 cups rhubarb
1/2 cup water
2 1/2 cups sugar
1 teaspoon cinnamon
4 drops red food coloring

Steps:

Cut the rhubarb into 1" chunks.
Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.
Place in a heavy pan. Bring to a boil.
Add sugar and cinnamon.
Cook, stirring all the time until it looks like fruit butter.
If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.
Ladle into hot prepared jars.
Process at once in a hot water bath (212 degrees) for 5 minute.
Remove and place on clean towel.
Cool and wait for that beautiful popping sound.

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