Mystery Pie Recipes

MYSTERY PIE

Steps:

• Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.

VENEZUELAN MYSTERY PIE

Steps:

• Heat oven to 375.
• Grease pie plate, 10x1-1/2 inches.
• Heat cornmeal, broth and garlic salt to boiling in 3-quart saucepan; stirring constantly, remove from heat.
• Stir in margarine and egg; fold in Colby cheese.
• Spread cornmeal mixture on bottom and up side of pie plate. Flute edge using oiled fingers.
• Cook ground beef (or meat of your choice) in 10-inch skillet; stirring frequently, until brown; drain.
• Stir in bell pepper, onion and olives. Cook 5 minutes, stirring constantly, until vegetables are crisp-tender.
• Stir in salsa; simmer uncovered 5 minutes.
• Spoon beef mixture into pie plate. Cover with aluminum foil; bake 25 to 30 minutes or until hot.
• Mix sour cream, Cheddar cheese and mayonnaise; spread over beef mixture. Bake uncovered 15 minutes.
• Let stand 15 minutes before serving.
• Garnish with paprika, bell pepper slices and green onion curls if desired.

MYSTERY INGREDIENT WILD BLUEBERRY PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
• Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
• Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.

MYSTERY PIE

Steps:

• Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
• Bake in 9 inch ie pan at 350 degrees for 30 minutes.
• Let cool. Put in refrigerator.
• When ready to serve top with cool whip.

MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
• In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
• Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

MYSTERY PIE

Steps:

• 1. Preheat oven to 350*. Beat egg whites until foamy. Gradually add sugar and beat until stiff.
• 2. Fold in crackers, pecans, baking powder and vanilla.
• 3. Pour in buttered 9 inch pie plate, bake for 30 minutes. Let cool completly then top with cool whip and reserved pecans.

MYSTERY PECAN PIE

Steps:

• Heat oven to 375 degrees F.
• In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
• Spread in bottom of prepared pie crust.
• Sprinkle with pecans.
• In small bowl, combine all topping ingredients; beat on medium speed just until blended.
• Gently pour topping over pecans.
• Bake 35 to 40 minutes or until center is firm to touch.
• Refrigerate leftovers.

MYSTERY PECAN PIE

Steps:

• Preheat oven to 350 degrees F.
• Topping: Combine all ingredients in a medium bowl.
• Set aside.
• Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
• Pour into pie shell top with chopped pecans.
• Pour topping over pecans.
• Bake for 45 minute serve warm or at room temperature.