Grilled Steak And Onions With Rosemary Balsamic Butter Sauce Recipes
GRILLED ONION WITH ROSEMARY
Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do soak it for at least 30 minutes.
Provided by Rita1652
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine oil, honey, rosemary and dijon mustard.
- Brush on onion slices.
- Grill onion slices for 3-5 minutes until tender and marked with grill marks.
Nutrition Facts : Calories 85.9, Fat 3.5, SaturatedFat 0.5, Sodium 16.2, Carbohydrate 14.3, Fiber 0.9, Sugar 11, Protein 0.6
GRILLED RED ONIONS WITH BALSAMIC VINEGAR AND ROSEMARY
Categories Onion Side Low Fat Quick & Easy Low Cal Low/No Sugar Vinegar Rosemary Healthy Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- Prepare grill.
- In a very small saucepan heat rosemary and vinegar over low heat until hot (do not let boil). Remove pan from heat and let mixture stand, covered, 20 minutes.
- In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to brush sparingly over onions.) Arrange onion slices in one layer on trays, keeping slices intact, and brush both sides of each slice lightly with oil. Season onions with salt and pepper and grill in batches on a lightly oiled rack set 5 to 6 inches over glowing coals 4 to 6 minutes on each side, or until lightly charred and softened. Transfer onions as grilled to a large bowl, separating rings, and toss with vinegar mixture, parsley, and salt and pepper to taste.
- Serve onions warm or at room temperature.
GRILLED BALSAMIC ONIONS
Make and share this Grilled Balsamic Onions recipe from Food.com.
Provided by MaryMc
Categories Vegetable
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Drizzle oil into vinegar very slowly, whisking until it is mixed well.
- Marinate onions in mixture for 3 hours.
- Grill the onions until browned, about 10 minutes per side, brushing frequently with marinade.
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GRILLED STEAK AND ONIONS WITH ROSEMARY-BALSAMIC BUTTER …
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Servings 4Author Molly Stevens
- Melt 6 tablespoons butter in heavy small saucepan over medium heat. Add minced shallot and cook until translucent, about 2 minutes. Add vinegar and rosemary and simmer until syrupy and reduced to 1/2 cup, about 6 minutes. Remove from heat (balsamic sauce will separate as it stands).
- Prepare barbecue (medium-high heat). Peel sweet onions, then cut into 1/2-inch-thick rounds. Skewer horizontally with toothpicks to keep intact. Peel shallots; cut in half lengthwise. Trim root ends and tops of leeks. Cut in half lengthwise; rinse to remove any dirt. Trim root ends of green onions. Place sweet onions, shallots, leeks, and green onions on rimmed baking sheet and drizzle with oil; toss. Sprinkle with salt and pepper.
- Sprinkle steaks with salt and pepper. Grill sweet onions, shallots, leeks, and green onions until tender, turning often, about 5 minutes for green onions and 10 minutes for sweet onions, shallots, and leeks. Move onions to cooler part of grill to keep warm. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Transfer steaks and onions to platter; cover.
- Remove rosemary sprigs from balsamic sauce; add orange juice and bring to simmer. Remove saucepan from heat; add remaining 2 tablespoons chilled butter and whisk until melted and sauce is smooth. Season sauce to taste with salt and pepper. Drizzle some of sauce over steaks and onions. Serve, passing remaining sauce separately.
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