Salted Caramel Peanut Butter Ice Cream Recipes

SALTED CARAMEL PEANUT-BUTTER ICE CREAM

Steps:

• In a small saucepan or microwave-safe container, heat caramel sauce until warm but not boiling, about 1 minute over medium heat or 20 seconds in the microwave on full power (100%). Add salt and stir to combine. Set aside.
• In a medium bowl, whisk together peanut butter, sugar, cream, milk, and vanilla until peanut butter is mostly dissolved. Let sit 5 minutes, or until sugar is dissolved, then whisk again.
• Pour into an ice cream maker and churn according to manufacturer's directions. Add salted caramel for the last 10 seconds of churning.
• Transfer to an airtight, freezer-safe container and freeze at least 8 hours and up to 24, depending on how firm you would like the ice cream to be.

SALTED CARAMEL ICE CREAM

Steps:

• For the Caramel: Heat the sugar in a saucepan on medium heat stirring contently until at the sugar dissolves into an amber. While still on heat add the heavy cream and stir until smooth (it will splatter and create a hard caramel mass, keep stirring until it remelts). Once combined into a smooth caramel, remove from heat and add the vanilla and salt, then let cool to room temperature.
• For the sweet cream base: Whisk the eggs until light and fluffy then add the sugar and whisk again until blended. Pour in the cream and milk and whisk until blended.
• Once caramel is cool, mix it into the sweet cream base then allow the whole mixture to cool for several hours in the refrigerator. Once mixture is well chilled transfer the ice cream mixture and follow manufacturers instructions.