Confetti Ambrosia Jam Recipes

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

CONFETTI AMBROSIA JAM

Confetti Ambrosia Jam image

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Recipe#94467 but it is so sweet it made my teeth ache. After making Recipe#137323 I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me of ambrosia I decided to add the coconut shreds & am very pleased with the results - translucent shavings of pear & orange with bright pink flecks of cherry in a nicely set brilliant coral jam - and not too sweet. I used the slicing blade on my Cuisinart to cut the peeled pears & whole orange & scissor snipped the cherries.

Provided by Busters friend

Categories Cherries

Time 35m

Yield 9 1/2 pints

Number Of Ingredients 8

Ingredients

3 cups unbleached cane sugar
1/2 cup lemon juice, bottled
3 cups pears, peeled & thinly sliced
1 orange, thinly sliced (I used a navel)
1 cup crushed pineapple
1/2 cup flaked coconut
1/2 cup maraschino cherry, thinly sliced (with juice to fill 1/2 cup after cherries are in measuring cup)
1 3/4 ounces pectin, powder, no-sugar (I use Ball)

Steps:

Measure 3 cups of sugar & set to one side near stove.
Put 1/2 lemon juice in non-reactive 4 quart pot. Slice pears as thinly as possible, putting them into lemon juice ASAP to minimize browning. Slice quartered orange as thinly as possible, discarding pieces that are only rind without pulp attached. Goal for the slices is wafer-thin.
Add pineapple, coconut shreds & sliced cherries to pot.
Stir in the pectin, mix well without tearing up orange shreds. Let sit 5 minutes. Boil to hard boil that can't be stirred down & boil one minute.
Add sugar all at once & stir well to incorporate. Bring to hard boil & boil 4 minutes.
Ladle into hot sterilized 1/2 pint jars, place on lids & rings & hot water bath process 10 minutes.

AMBROSIA

Ambrosia image

Ambrosia in Greek mythology is the food and drink of the gods and with this heavenly mix of marshmallows, coconut, pecans, maraschino cherries and citrus, it's easy to see why.

Provided by Alton Brown

Categories dessert,fruit,nuts,snack,Summer

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

½ cup heavy cream
1 Tbsp sugar
4 oz sour cream
6 oz mini marshmallows, homemade approximately 3 cups
1 cup clementine orange, segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
½ cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

PUMPKIN AND ORANGE SPICE JAM

Pumpkin and Orange Spice Jam image

This orange scented jam has a great color and subtle, spiced flavor. It is as tasty served with savory foods, such as tangy blue cheese, as it is spread on toast. Choose smaller, denser pumpkins with smooth flesh like sugar or cheese pumpkins for the best results.

Provided by dicentra

Categories Fruit

Time 50m

Yield 4 pints

Number Of Ingredients 7

Ingredients

3 lbs pumpkin, peeled, seeded and cut into small pieces
2 cooking apples, peeled and chopped into small pieces
6 3/4 cups granulated sugar
1 lemon, juice of
1 orange, juice of
1 pinch cinnamon
1 pinch of freshly grated nutmeg

Steps:

Add the pumpkin and apple to a large saucepan.
Pour in 1/4 cup of water (just enough to keep the pumpkin from sticking and burning). Bring to a boil, then reduce to a simmer and cook for 10 to 20 minutes or until pumpkin is soft.
Mash coarsely with a potato masher or fork, keeping a few chunks of pumpkin whole.
Add the sugar, lemon and orange juice, cinnamon and nutmeg.
Stir until all the sugar has dissolved. Turn the heat up and bring to a boil.
Cook at a rolling boil for 15 to 20 minutes or until the jam thickens and reaches the setting point.
Remove the pan from the heat while testing for the set.
Ladle into prepared jars leaving a 1/4" headspace. process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
Makes: 8 half pints.

Nutrition Facts : Calories 1443.4, Fat 0.5, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 372.4, Fiber 3.5, Sugar 351.1, Protein 3.8

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Make sure you soak your apricots a good 12-24 hours before using and remember, they will swell up to pretty much their original volume so use a very large bowl or jug to do so. Drain well.
If using canned crushed pineapple drain it through a fine sieve. If using fresh pineapple, chop into chunks and together with the apricots, chop them extremely finely with a very sharp knife until no large or sharp pieces remain. It is much quicker to do this by pulsing in a food processor but I have done it by hand. If using the FP then pulse it and stop before it turns into a purée.
Scrape the finely chopped pineapple and apricot into a large bowl then add zest and juice of the orange and lemon. If you have a digital scale it is helpful to zero the bowl on the scale so you can weigh all the fruit easily.
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