Downeast Easy Smothered Haddock Recipes

DOWNEAST EASY SMOTHERED HADDOCK

Downeast Easy Smothered Haddock image

Use any firm white fish for this recipe. In the springtime, I really like to use cod and serve fresh fiddleheads/asparagus as the complimentary vegetable.

Provided by Aroostook

Categories < 60 Mins

Time 35m

Yield 1 lbs., 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fresh haddock
10 ounces shredded cheddar cheese
1 thinly sliced onion
2 cans cream of shrimp soup

Steps:

Slice fish in half and place on baking dish.
Cover w/ sweet onion and cheese.
Top w/ rest of fish.
Pour condensed soup over fish.
Bake 325 F for 30 minutes or until haddock is flakey.

Nutrition Facts : Calories 533.9, Fat 30.9, SaturatedFat 19.1, Cholesterol 178.1, Sodium 1726, Carbohydrate 13.7, Fiber 0.7, Sugar 1.6, Protein 48.8

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