Olive Garden Neapolitan Ziti Recipes

OLIVE GARDEN NEAPOLITAN ZITI

Olive Garden Neapolitan Ziti image

Make and share this Olive Garden Neapolitan Ziti recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

24 ounces sweet Italian sausage links or 24 ounces hot Italian sausage links
1 1/3 cups green bell peppers
2 tablespoons olive oil
3/4 lb ziti pasta, cooked
parmesan cheese, grated
parsley sprig
40 fluid ounces marinara sauce
28 ounces italian-style canned tomatoes
10 3/4 fluid ounces tomato puree
1 teaspoon garlic, minced
4 tablespoons olive oil
1/2 cup fresh basil, packed,chopped
salt and pepper

Steps:

Bake or pan-fry the sausages until fully cooked, drain, cool.
Halve the sausages and cut the split sausages into ½ inch slices.
Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.
In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat.
Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.
Pass the Parmesan.

Nutrition Facts : Calories 1435.8, Fat 77.2, SaturatedFat 21.8, Cholesterol 103.4, Sodium 3682.9, Carbohydrate 132.8, Fiber 15.6, Sugar 41.8, Protein 52.8

OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO

Olive Garden Five-Cheese Ziti Al Forno image

Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.

Provided by Nailah

Categories Oven

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded

Steps:

PREPARE THE ZITI SAUCE:.
Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
PREPARE THE ZITI TOPPING:.
In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
WHEN READY TO PREPARE THE WHOLE DISH:.
Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
Prepare the pasta according to package directions.
Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
Top the mozzarella with the prepared Ziti Topping, spreading evenly.
Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
Remove and serve immediately.
From: Olive Garden Restaurant.

Nutrition Facts : Calories 732.9, Fat 31.7, SaturatedFat 14.9, Cholesterol 82.1, Sodium 1652.2, Carbohydrate 76.1, Fiber 5.6, Sugar 10.6, Protein 36.4

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