Deviled Lamb Chop Recipes

DEVILED LAMB CHOPS (MICROWAVE)

Steps:

• Remove fat from chops and place in a single layer in a shallow dish.
• Combine remaining ingredients and pour over lamb.
• Cook for 5 minutes on high or until chops are tender.

DEVILLED LAMB CHOPS

Steps:

• Mix all but lamb together and pour into baking dish.
• Coat both sides of chops.
• Bake uncovered at 180C for 45min.

LAMB CHOPS WITH DEVILED BANANAS

Steps:

• Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
• If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
• Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
• Sprinkle with a little brown sugar and cinnamon.
• Toss around till hot and coated with mixture, spoon over chops.
• Serve with Mashed Potatoes and green veg.
• And bread to mop up the sauce.

LAMB CHOPS MEDITERRANEAN-STYLE

Steps:

• Sprinkle the chops with salt and pepper.
• Heat the oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook over medium heat until browned on one side, about 5 minutes. Turn, sprinkle with the thyme, and cook about 5 minutes more for rare, longer for medium or well done. Remove to a warm platter and keep warm.
• Pour off the fat from the skillet and add the eggplant and zucchini. Cook, stirring over high heat, until lightly wilted. Add the onions, garlic and cumin, and cook 2 minutes, stirring until wilted. Add the wine, tomatoes, bay leaf, olives and salt and pepper. Cook, stirring, and simmer for 5 minutes, adding any juices that have accumulated on the platter around the lamb chops. Continue cooking for 1 minute.
• Remove the bay leaf, sprinkle with the basil, and serve.

DEVILED LAMB CHOPS FOR 2

Steps:

• Sprinkle chops lightly on both sides with salt and pepper.
• Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
• In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
• Brush the mustard mixture over both sides of the chops.
• Top with onion slices, cover and simmer 15 minutes.
• *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
• *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.

DEVILED PORK OR LAMB CHOPS

Steps:

• 1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)