Gluten Free Breading Mix Recipes

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GLUTEN FREE BREADING MIX



Gluten Free Breading Mix image

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.

Provided by WI Cheesehead

Categories     Free Of...

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 7

2 cups sorghum flour
6 tablespoons cornstarch or 6 tablespoons arrowroot
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
4 teaspoons seasoning salt
1/2 teaspoon celery salt

Steps:

  • Mix all ingredients together.
  • To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
  • Store any unused mix in an airtight container in a cool, dry place, or freeze.

Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 2.9, Carbohydrate 19.7, Fiber 0.6, Sugar 0.6, Protein 0.4

GLUTEN-FREE FLOUR MIX



Gluten-Free Flour Mix image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 3

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GLUTEN-FREE ZUCCHINI APPLE BREAD



Gluten-Free Zucchini Apple Bread image

Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 12

Number Of Ingredients 9

2 cups Bisquick™ Gluten Free mix
1 cup shredded zucchini (about 1 medium)
1 small unpeeled apple, shredded (1/2 cup)
3/4 cup sugar
1/3 cup vegetable oil
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon gluten-free vanilla
3 eggs

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
  • In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

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