SUNNY'S ROSEMARY MAPLE BOURBON PUNCH
Provided by Sunny Anderson
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
- To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.
PARTY PUNCH RECIPE
This Party Punch recipe is fruity and pleases everyone! Enjoy the delicious flavors of cranberry and pineapple (and spike it if you like).
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Add the cranberry juice blend (or pomegranate juice), pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange, lime and lemon slices and fresh mint leaves.
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