Bolder Burger Recipes

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BOLDER BURGER



Bolder Burger image

Provided by Food Network

Time 15m

Yield 4

Number Of Ingredients 7

2 pouches (4.5 oz. each) StarKist Tuna Creations®, Herb and Garlic
1 cup bread crumbs, divided
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup non-fat ranch salad dressing
1/4 cup sliced green onion
1 egg, lightly beaten
1 Tbsp. olive oil

Steps:

  • Combine tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onion and egg in medium bowl; mix well.
  • Form into four patties; Place remaining 1/2 cup bread crumbs on a plate. Coat each side of tuna patties with bread crumbs.
  • Heat oil in non-stick skillet over medium heat. Cook patties 3 to 5 minutes on each side until golden brown.

THE ULTIMATE BRIOCHE BUNS FOR BURGERS RECIPE



The Ultimate Brioche Buns for Burgers Recipe image

When it comes to burgers, a Brioche Buns recipe is the ideal pairing with something right off the grill. Chances are, most gourmet burgers you've had have been on brioche buns! Now make them at home.

Provided by Gemma Stafford

Categories     Dinner     Lunch

Number Of Ingredients 7

2 1/4 cups (11oz/319g) all-purpose flour
2 tablespoons sugar
1 teaspoon instant dry yeast
1 teaspoon salt
2 large eggs
1/2 cup (4floz/113ml) whole milk
1/4 cup (2oz/57g) butter, (softened)

Steps:

  • In a large bowl of a mixer, combine all-purpose flour, sugar, yeast, and salt.
  • In a separate jug whisk together the milk and eggs.
  • Pour the liquid into the dry ingredients and knead on medium speed with the dough hook attachment. (Tip: hold back a little liquid in case you don't need it all to make the dough come together)
  • Once the dough comes together and there is no dry flour add in the sliced, softened butter. Continue to knead the dough for another 6-8 minutes. You will notice it is a soft, shaggy dough.
  • Turn out the dough onto a lightly floured surface and shape into a smooth ball. Place it into a greased bowl, cover the bowl with plastic wrap (or a shower cap), and keep in a warm place for 1 1/2 - 2 hours.
  • To make your Hamburgers: Divide the dough roughly into 6 (3 ¾oz) pieces. Shape each piece into a smooth ball and place it on a baking sheet lined with parchment paper to proof. This should take about 45 to 60 minutes. (Shaping the dough into a smooth ball is very important. Watch how, here.)
  • Once proofed, brush each bun with egg wash and sprinkle with sesame seeds.
  • Bake at 375°F (190°C) for 20-22 minutes or until they are golden brown.
  • Store buns in an air-tight container at room temperature for up to 2 days. Because of the butter and eggs, they can spoil after 3 days so you can either keep them in the fridge or in the freezer for longer shelf life.

BRIOCHE HAMBURGER BUNS



Brioche Hamburger Buns image

Make these Homemade Brioche Hamburger Buns not only for your favorite beef patty, but also to fill with delicious jams, egg salad, and pulled pork.

Provided by Sally Vargas

Categories     Side Dish     Dinner     Lunch     Bread

Time 12h33m

Number Of Ingredients 14

For the sponge:
1 tablespoon instant yeast
3/4 cup all-purpose flour
3/4 cup lukewarm water
For the dough:
4 large eggs
3 3/4 cups all-purpose flour, divided
2 1/2 tablespoons sugar
1 teaspoons salt
12 tablespoons (1 1/2 sticks) room temperature, unsalted butter
For the egg wash and topping:
1 large egg
1 tablespoon water
Flaky sea salt (for sprinkling), optional

Steps:

  • Let the dough rise at room temperature: Cover the bowl with plastic wrap and let it rise at room temperature for 1 hour.
  • Preheat the oven: Towards the end of the rising time, preheat the oven to 375°F.

Nutrition Facts : Calories 473 kcal, Carbohydrate 58 g, Cholesterol 162 mg, Fiber 2 g, Protein 12 g, SaturatedFat 12 g, Sodium 314 mg, Sugar 4 g, Fat 21 g, UnsaturatedFat 0 g

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