GREEN AND WHITE PIZZA
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
- When the pizza is done, put the dressed greens on top of the pie and serve immediately.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams
WILTED GREENS WITH BACON
Steps:
- Trim and chop 2 bunches dandelion greens, watercress or baby kale. Cook 3 slices chopped bacon until crisp; transfer to paper towels using a slotted spoon. Add 1 each sliced garlic clove and shallot to the drippings; cook, stirring, 1 minute. Add 3 tablespoons cider vinegar and 1 tablespoon sugar; stir until dissolved. Add the greens in batches, tossing to wilt. Season with salt and pepper; top with the bacon.
WHITE PIZZA WITH INDIAN SPICED GREENS
Steps:
- Preheat the grill to 400 degrees F.
- Heat the pan over medium-high heat and add the oil. Saute the garlic for 1 minute.
- Add in the greens and saute until wilted. Add in the curry powder and continue to cook the greens until they start to get soft. Remove from heat and set aside.
- Cut the dough into 2 (8-ounce) pieces. Stretch the dough out on a lightly floured surface with your hands. When the grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil. Place dough directly onto the grill surface. Close the grill cover and cook for 4 to 5 minutes. About 2 minutes in, open the grill and pop the air bubbles with a fork. The bottom should be brown with some charred spots but not burned or underdone. Close lid and continue cooking. Remove from grill and place on a work surface with the cooked/grilled side up.
- Lower the heat on the grill to medium-low heat so that the cheese has time to melt and the bottom does not burn.
- Spread equal amounts of the mozzarella and fontina on each pizza. Divide the cooked greens on top of the cheese. Place a few dollops of crumbled goat cheese over the top of the greens, then sprinkle with the crumbled paneer.
- Lightly oil grill once more and carefully place pizzas, cheese side up, onto the grill.
- Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn. When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve.
WILTED GREENS WITH BACON VINAIGRETTE
Steps:
- Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.
BIANCOVERDE (GREENS ON WHITE) PIZZA
This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the meat. The garlic paste is the most important ingredient; you can buy it pre-made but your house will smell great if you make your own (See Recipe#73710).
Provided by FLKeysJen
Categories Pork
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all.
- Bake for 10-12 minutes or until cheese is melted.
- Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper.
- Slice and serve immediately.
Nutrition Facts : Calories 298.6, Fat 17.3, SaturatedFat 9.3, Cholesterol 54.9, Sodium 345.3, Carbohydrate 16.7, Fiber 0.9, Sugar 1.2, Protein 20.1
More about "biancoverde greens on white pizza recipes"
WHITE PIZZA (PIZZA BIANCA) - TASTES BETTER FROM …
Web Oct 5, 2020 Instructions. Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes. Remove from oven …
From tastesbetterfromscratch.com
5/5 (59)Calories 152 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (59)Calories 152 per servingCategory Main Course
- Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.
- In a small bowl, mix together ricotta, salt, pepper, and herbs. Spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and half the pecorino cheese.
See details
PIZZA BIANCA WITH GOAT CHEESE AND GREENS …
Web Dec 31, 2001 Preparation. Crust Step 1. Pour 3/4 cup water into large bowl. Sprinkle yeast over; stir to blend. Let stand 10 minutes to dissolve yeast. Add oil and salt, then 1 1/2 cups flour.
From bonappetit.com
From bonappetit.com
See details
WHITE PIZZA RECIPE (GOURMET WHITE COPYCAT)
Web Nov 27, 2015 Preheat oven to 425F. Brush 2 tablespoons olive oil into the middle of your pizza crust, leaving about an inch on all sides for the crust. Brush 1 tablespoon garlic onto olive oil and sprinkle with 1/8 parmesan …
From thecookierookie.com
From thecookierookie.com
See details
WHITE PIZZA (PIZZA BIANCA) – A COUPLE COOKS
Web Apr 11, 2020 This three cheese white pizza (pizza bianca) is an explosion of flavor: creamy ricotta, stretchy mozzarella and savory Parmesan cheese! Ingredients 1 ball Best Pizza Dough (or Thin Crust Dough) ½ cup whole …
From acouplecooks.com
From acouplecooks.com
See details
WHITE PIZZA RECIPE/PIZZA BIANCA - AN ITALIAN IN …
Web May 5, 2021 Place the dough on a pizza pan or even a cookie sheet will work, stretch the dough to form your desired shape, top with pancetta and a drizzle of olive oil, and bake. Remove from the oven and top with grated …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
BEST WHITE PIZZA RECIPE - OUR FAVORITE WHITE …
Web Feb 11, 2019 2 cups baby arugula greens lemon juice from the lemon above pinch of salt and pepper Instructions Dough In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until …
From howsweeteats.com
From howsweeteats.com
See details
WHITE PIZZA WITH MUSHROOMS AND GARLICKY …
Web Add mushrooms. Cook and stir until mushrooms are golden, about 4 minutes. Stir in garlic and greens; cook until wilted, about 2 minutes. Remove from heat. Stir in thyme. Let cool. Heat oven to 525 on …
From thedailymeal.com
From thedailymeal.com
See details
GREEN AND WHITE PIZZA RECIPE - REAL SIMPLE
Web Sep 11, 2020 Preheat oven to 500°F. Lightly dust a large, rimmed baking sheet with cornmeal. Cook oil and garlic in a large skillet over medium, stirring often, until fragrant, about 1 minute. Stir in broccoli rabe, ¼ cup …
From realsimple.com
From realsimple.com
See details
WHITE SKILLET PIZZA WITH SPRING GREENS AND AN EGG
From bonappetit.com
Servings 2Estimated Reading Time 2 minsAuthor Andy BaraghaniPublished May 24, 2017
See details
WILTED GREENS WITH BACON - SAVOR THE BEST
Web Nov 25, 2018 Instructions. Add the bacon to a large skillet set over medium-high heat and cook until crisp, about 5 minutes. Remove from from the skillet and drain on a paper …
From savorthebest.com
From savorthebest.com
See details
WHITE PIZZA-STYLE MUSTARD GREENS RECIPE - THE …
Web Step 1. Bring a large pot of water to a boil and salt it generously. Add the greens and cook for 1 minute, just until bright green and tender. Drain the greens in a colander and let …
From washingtonpost.com
From washingtonpost.com
See details
BLANCHED-AND-SQUEEZED GREENS RECIPE | BON APPéTIT
Web Aug 18, 2020 Preparation. Step 1. Working in batches, cook greens in a large pot of boiling heavily salted water just until wilted and bright green, about 20 seconds.
From bonappetit.com
From bonappetit.com
See details
WHITE PIZZA RECIPE (PIZZA BIANCA) | KITCHN
Web Sep 23, 2022 Option 1: Pizza Oven Heat a pizza oven to 800ºF. Stretch or roll out one portion of dough on a lightly floured pizza peel into a rough 11 to 12-inch round. Brush …
From thekitchn.com
From thekitchn.com
See details
HOW TO CHEESE A WHITE PIZZA - FOOD52
Web Aug 4, 2017 Arizona pizza king Chris Bianco describes exactly how to balance white pies’ richness in his first cookbook, Bianco. When making his signature white pie, the Pizza …
From food52.com
From food52.com
See details
PIZZA BIANCOVERDE RECIPE | EAT YOUR BOOKS
Web Pizza biancoverde from Bianco: Pizza, Pasta, and Other Food I Like (page 17) by Chris Bianco. Shopping List; Ingredients; ... If the recipe is available online - click the link …
From eatyourbooks.com
From eatyourbooks.com
See details
WHITE PIZZA RECIPES
Web Nov 10, 2020 View Recipe Cookin Up a Storm With a sweet honey dough to balance savory cheese and mildly nutty porcini mushrooms, this white pizza feels elevated and …
From allrecipes.com
From allrecipes.com
See details
WHITE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
Web Directions. Place the Pizza Stone on the middle rack of the oven, and preheat the oven to 450°F (230°C) for up to 30 minutes (see cook’s tips). Place the dough on a lightly floured …
From pamperedchef.ca
From pamperedchef.ca
See details
7 TOAST RECIPES FOR QUICK, EASY MEALS - THE WASHINGTON POST
Web 1 day ago Whipped Ricotta Toasts With Green Garlic, Peas and Prosciutto. Above. Transform ricotta into a creamy, pillowy spread by blitzing it in the food processor. Top it …
From washingtonpost.com
From washingtonpost.com
See details
WANTED: SALAD DRESSING RECIPES FROM FEHN’S, MOUNT VERNON
Web 7 hours ago Pat dry pork with paper towels. Combine salt, paprika, onion powder and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork. Add 1 …
From timesfreepress.com
From timesfreepress.com
See details
VEGETARIAN PAN PIZZA WITH LOTS OF GREENS RECIPE | BON …
Web Jul 28, 2020 Using a wooden spoon or your hands, thoroughly mix all-purpose flour, whole wheat flour, instant yeast, salt, 1 Tbsp. oil, and ¾ cup plus 2 Tbsp. lukewarm water in a …
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love