PORK STROGANOFF
This recipe is a creamy, comforting main dish, economical for any occasion.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
Nutrition Facts : Calories 251 calories, Fat 12g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
PORK-ONION STROGANOFF
That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
PORK STROGANOFF
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Provided by RC2STEP
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
- Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
- Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g
PORK-ONION STROGANOFF
Make and share this Pork-Onion Stroganoff recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 620, Fat 29.9, SaturatedFat 13.1, Cholesterol 145, Sodium 241.4, Carbohydrate 54.1, Fiber 3.7, Sugar 5.1, Protein 33.8
More about "pork onion stroganoff recipes"
PORK TIPS STROGANOFF WITH MUSHROOMS AND ONION ...
From melissassouthernstylekitchen.com
PORK STROGANOFF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (16)Total Time 50 minsCategory Entree, Dinner, PastaCalories 828 per serving
PORK & MUSHROOM STROGANOFF - MANITOBA PORK
From manitobapork.com
PORK AND SWEET-PEPPER STROGANOFF - CHATELAINE
From chatelaine.com
PORK STROGANOFF CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
PORK STROGANOFF - FOODTASTIC MOM
From foodtasticmom.com
EASY PORK STROGANOFF RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
PORK-ONION STROGANOFF RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
PORK AND MUSHROOM STROGANOFF | FOODLAND ONTARIO
From ontario.ca
PORK STROGANOFF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
PORK STROGANOFF RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PORK-ONION STROGANOFF | RECIPE | PULLED PORK PASTA, PORK PASTA, …
From pinterest.com
PORK STROGANOFF RECIPE, PORK RECIPES
From porkrecipe.org
5 EASY AND TASTY BEEF STROGANOFF (NO ONIONS) RECIPES BY HOME COOKS
From cookpad.com
PORK CHOP STROGANOFF RECIPE- THE MOUNTAIN KITCHEN
From themountainkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love