Chocolate Mint Soap Recipes
MINT CHOCOLATE SNAPS
It wouldn't be Christmas if I didn't make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the "&35 Cookie"!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a double boiler, melt chocolate chips. Remove from the heat. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Beat in melted chocolate. Add egg, corn syrup and extracts; mix well. , Combine flour, baking soda and salt; stir into batter. Fold in candy. Shape into 1-in. balls and roll in sugar. Place 3 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT SOAP
This is a basic soap that is best left un-milled Not as fancy as milled soap in a fancy mold, but saves time and makes an excellent bar soap. The prep time listed is for the day it takes before you can cut into bars of soap. However the soap must cure for 3 weeks before use. The yield will depend entirely on the size of the bars you make.
Provided by Steve P.
Categories Bath/Beauty
Time P1DT20m
Yield 1 Batch soap
Number Of Ingredients 9
Steps:
- Pour lye into water and stir until lye is dissolved. Warning: Lye is a caustic substance and can burn the skin and eyes. Always use proper precautions when using this product. Wear an apron, protective goggles and rubber gloves. Keep away from children.
- Set aside to cool.
- 100 degrees F (38 degrees C) Melt tallow with oils and cocoa butter (reserve a couple of teaspoons to mix the cocoa powder in).
- Cool to 100 degrees F (38 degrees C).
- Slowly pour the lye into the fats, stirring constantly until a small amount of soap can be drizzled across the surface leaving a"trace" before dissolving.
- Put in peppermint scent and stir well.
- Take out a cup of the white soap and set aside in a warm bowl (or a bowl sitting in warm water).
- Blend the 2 ounces (1/4 cup) of cocoa powder with the reserved oil and pour this mixture into the main batch of soap.
- Pour soap into mold.
- Then swirl in the white portion set aside.
- Wrap in towel a and put aside for approx.
- 20 hours.
- Un-mold, cut into bars and cure for three weeks.
Nutrition Facts : Calories 11146.5, Fat 1255.7, SaturatedFat 697.7, Sodium 15.2, Carbohydrate 38.4, Fiber 20, Sugar 4.6, Protein 11.8
CHOCOLATE MINT CANDY
I never made candy before until I tried this recipe. Now I make it every holiday. -Kendra Pedersen, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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