MAPLE SAUSAGE BREAKFAST BURRITOS
Provided by Ree Drummond : Food Network
Time 45m
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
- Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
- To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.
CRISPY ROLLED BREAKFAST BURRITO
I've always loved the idea of a breakfast burrito, but I've never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about the sides? Here I'm going to show you a technique that takes care of both of those issues and will work no matter what ingredients you decide to use.
Provided by Chef John
Time 50m
Yield 2
Number Of Ingredients 13
Steps:
- Place bacon in a cold, nonstick pan over medium to medium-high heat. Cook until browned, crisp, and foamy, about 10 minutes. Turn off the heat, remove to a paper towel-lined plate, and set aside.
- Place cubed potatoes into the pan of bacon fat and set heat to medium. Season with salt, black pepper, and cayenne. Cook, tossing and turning occasionally, until the potatoes are browned, crispy, and tender, 8 to 10 minutes. Add onions and peppers, and cook until they soften up a bit, 2 to 3 minutes. Transfer everything into a strainer set over a bowl to drain excess bacon fat.
- To make one breakfast burrito, place 2 strips cooked bacon back in the pan. Turn heat to medium and scatter 1/2 of the potato mixture in and around. Scatter over 1/2 of the Cheddar cheese as evenly as possible, and then pour 2 beaten eggs over top.
- Tilt the pan to make sure the egg is evenly distributed. Place a tortilla over the top and press down lightly into the rest of the ingredients. Cook just until the eggs firm up enough to flip, about 1 minute. Use a spatula to carefully, but confidently, flip everything over so the tortilla is now on the bottom. Cook until the tortilla is as browned and crispy as you like, 2 to 3 minutes.
- Remove from the heat and transfer onto a plate. Roll into a burrito and serve with hot sauce, avocado, sour cream, and cilantro. Repeat to cook remaining burrito.
Nutrition Facts : Calories 1032.9 calories, Carbohydrate 82 g, Cholesterol 457.5 mg, Fat 59.6 g, Fiber 13.7 g, Protein 45.7 g, SaturatedFat 22.9 g, Sodium 1440.8 mg, Sugar 5.9 g
GRILLED BURRITOS
These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients to make these fit your family's tastes.
Provided by Krich
Categories Mexican
Time 30m
Yield 10 large burritos
Number Of Ingredients 13
Steps:
- Brown ground beef and drain.
- While browning ground beef, cook instant rice according to box directions.
- Warm refried beans in small saucepan.
- In a frying pan mix ground beef, enough water to just cover bottom of pan and taco seasoning mix.
- Stir well.
- Cook covered for 5 to 10 minutes until meat and sauce are combined.
- Add cooked rice and kidney beans to meat mixture.
- Cook until warmed throughout.
- Warm tortilla shells in microwave for 10-12 seconds.
- Cover center of shell with refried beans.
- Add meat mixture, then cheese, sour cream, taco sauce and whatever other ingredients you prefer.
- Fold over one side of tortilla, then fold in both ends.
- Finally fold over the other side of tortilla.
- Carefully place tortilla folded side down on a warm/hot frying pan or griddle.
- Let brown then turn over and brown other side.
Nutrition Facts : Calories 246.9, Fat 6.3, SaturatedFat 2.3, Cholesterol 33.3, Sodium 247.3, Carbohydrate 30.2, Fiber 6, Sugar 0.5, Protein 16.8
GRILLED BREAKFAST BURRITO
A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.
Provided by Chef Gary
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
- In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
- Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
- Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.
More about "grilled breakfast burrito recipes"
GRILLED BREAKFAST BURRITOS RECIPE WITH SAUSAGE, EGG, BACON
From bestrecipebox.com
Ratings 2Calories 485 per servingCategory Breakfast
- Heat a skillet over medium-high heat. Cook breakfast sausage until crisp and brown. Remove sausage from the pan and set aside.
- If needed (depends on pan and sausage renderings) add some oil or butter into the same skillet with the sausage drippings. Pour the whisked eggs into the skillet. Gently gather the edges to the center and gently scramble until the eggs are cooked.
- Lay both tortillas flat and fill both tortillas with the sausage, egg, cheese and salsa, or extra bacon if you're feeling extra hungry. Roll up and fold in the sides to shape the burrito.
GRILLED BREAKFAST BURRITO RECIPE | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
4.6/5 (10)Servings 4-6Cuisine AmericanCategory Entree
OUR BEST BREAKFAST BURRITO RECIPES | TASTE OF HOME
From tasteofhome.com
17 RECIPES FOR BREAKFAST ON THE GRILL | TASTE OF HOME
From tasteofhome.com
GRILLED BREAKFAST BURRITO RECIPE
From nexgrill.com
STEAK AND EGG BREAKFAST BURRITO ON THE GRILL - VINDULGE
From vindulge.com
5/5 (1)Total Time 45 minsCategory BrunchCalories 1076 per serving
- Quarter the potatoes and place in medium size pot. Add cold water so the water just covers the potatoes. Add 1/2 tablespoon of kosher salt to the water and turn burner on high.
- Prepare the grill for high heat cooking while potatoes start, targeting 550 degrees Fahrenheit. We're using our MAK 2-Star with the Flamezone feature which provides direct grilling access across the entire surface of the grill. Place the griddle accessory in the front part of the grates. We use the searing grate on the backside of the grill, or just use the standard grate. If you don't have a griddle, a large cast iron pan works well too.
- In the hot griddle, add 2 tablespoons of olive oil and add the par cooked potatoes. The potatoes will take approximately 15 minutes to completely crisp up. Stir them frequently.
GRILLED BREAKFAST BURRITOS - SIMPLY SCRATCH
From simplyscratch.com
Reviews 1Category Breakfast & BrunchCuisine Mexican-AmericanTotal Time 50 mins
GRILLED BREAKFAST BURRITOS - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 4Total Time 20 minsCategory Brunch Recipes
GRILLED BRISKET BREAKFAST BURRITO - SMOKED BBQ SOURCE
From smokedbbqsource.com
TACO BELL GRILLED STUFFED BURRITO (COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
20 TACO BELL COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
EASY GRILLED BREAKFAST BURRITO RECIPE - PINKWHEN
From pinkwhen.com
HEALTHY BURRITO RECIPES | EATINGWELL
From eatingwell.com
40 OF OUR BEST BURRITO RECIPES | TASTE OF HOME
From tasteofhome.com
VEGAN BREAKFAST BURRITOS | EASY RECIPE - ELAVEGAN
From elavegan.com
20 BEST BURRITO RECIPES - EASY HOMEMADE BURRITOS
From thepioneerwoman.com
TACO BELL IS ROLLING OUT THREE NEW BREAKFAST BURRITOS
From myrecipes.com
HOME COOKING GRILLED BREAKFAST BURRITO RECIPE (EASY …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #finger-food #cheese #eggs #spicy #brunch #taste-mood #presentation
You'll also love