Macaroni And Bleu Cheese Recipes

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MACARONI AND BLEU CHEESE



Macaroni and Bleu Cheese image

Make and share this Macaroni and Bleu Cheese recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups uncooked elbow macaroni
3 tablespoons butter
3/4-1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon paprika
1/2 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
1/4 cup finely chopped onion
3/4-1 cup heavy cream
1/3 cup flour
1/2 cup sour cream (reduced fat is OK)
1 cup crumbled blue cheese
1/4 cup grated parmesan cheese
milk, extra, if necessary to thin sauce

Steps:

  • Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
  • Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
  • Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
  • Add milk, by tbsps, if desired for a thinner sauce.
  • Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
  • Serve.

Nutrition Facts : Calories 456.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 85, Sodium 733.4, Carbohydrate 35.9, Fiber 1.9, Sugar 2, Protein 13.3

MACARONI AND BLUE CHEESE



Macaroni and Blue Cheese image

Very rich taste and unique twist on an old favorite. Goes quite well served with a grilled steak or chicken breast. A wonderful recipe given to me by my dear friend (and great cook) Amy.

Provided by SmHerndon

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb elbow macaroni
2 tablespoons butter
1/4 cup flour
1 cup whipping cream
3 cups grated cheddar cheese
1 1/2 cups crumbled blue cheese
2 cups whole milk
1 teaspoon minced fresh chives, to taste
1 dash salt
1 dash pepper

Steps:

  • Preheat oven to 350* and butter 13x9 glass baking dish.
  • Cook pasta (about 8 min) and drain.
  • Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
  • Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
  • Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
  • Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
  • Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
  • Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
  • Sprinkle with chives and serve- enjoy!

Nutrition Facts : Calories 1301.2, Fat 76.2, SaturatedFat 47.3, Cholesterol 235.9, Sodium 1389.5, Carbohydrate 100.6, Fiber 3.9, Sugar 9.2, Protein 52.8

MACARONI AND BLUE CHEESE WITH CHIVES



Macaroni and Blue Cheese with Chives image

Provided by Scott Simpson

Categories     Milk/Cream     Pasta     Bake     Kid-Friendly     Blue Cheese     Cheddar     Spring     Chive     Bon Appétit     Small Plates

Yield Makes 8 servings

Number Of Ingredients 8

1 pound spiral tube-shaped pasta
2 tablespoons (1/4 stick) butter
1/4 cup all purpose flour
2 cups whole milk
1 cup whipping cream
3 cups grated cheddar cheese
1 1/2 cups crumbled blue cheese
1 tablespoon minced fresh chives

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
  • Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
  • Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
  • Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.

CREAMY MACARONI AND CHEESE W/ BLEU CHEESE, BACON AND JALAPENOS



Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos image

Make and share this Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos recipe from Food.com.

Provided by BrianH32

Categories     Cheese

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

10 ounces macaroni, elbow
3 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 lb American cheese, deli style cubed
1/4 cup blue cheese, crumbled
1/4 cup bacon, cooked and crumbled
1 ounce jalapeno, diced canned

Steps:

  • Heat oven to 350°F Cook macaroni according to package directions. Drain.
  • Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add milk; cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes).
  • Reduce heat to low; stir in cheese. Cook until cheese is melted (3 to 5 minutes). Add cooked macaroni; mix well.
  • Spoon into ungreased 2-quart casserole. crumble bacon and ble cheese as a topping
  • Bake for 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 497.5, Fat 25, SaturatedFat 15.4, Cholesterol 67.2, Sodium 1000.6, Carbohydrate 46.3, Fiber 1.7, Sugar 1, Protein 21.6

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