Kiwifruit Muffins Recipes

BANANA AND KIWI MUFFINS

Steps:

• Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
• Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
• Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
• Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
• Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
• Cool in pan for 10mins, then remove and cool thoroughly on wire rack.

KIWIFRUIT MUFFINS

Steps:

• Combine the dry ingredients.
• In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
• Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
• Cool 5 minutes before removing from the pan to a wire rack.

KIWI MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Mix all dry ingredients in a large bowl.
• Mix egg, milk and oil.
• Add wet mixture to the dry mixture stirring just until moistened.
• Add kiwis, stir just until blended.
• Spoon batter into 12 lined muffin cups, filling 3/4 full.
• Bake for 20 minutes.

KIWIFRUIT MUFFINS

Steps:

• Preheat oven to 350*. Lightly grease or line muffin tin.
• Mash 3 of the kiwi, to get roughly 1 cup of pulp. Dice the remaining 2 kiwi and set aside.
• In a small mixing bowl, lightly beat egg and egg white. Stir in butter, yogurt, vanilla, mashed kiwi, and honey.
• In medium mixing bowl, combine flours, cornmeal, baking powder & soda, salt, and sugar.
• Pour wet mixture into dry, stirring just to moisten. Fold in diced kiwi.
• Spoon batter into prepared muffin tin, filling cups between 3/4 and completely full. Bake 15-20 minutes, or until tops spring back when touched and/or inserted toothpick comes out clean.

KIWIFRUIT MUFFINS

Steps:

• In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.