FLAG CAKE
Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Slice 1 cup strawberries; halve remaining strawberries.
- Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
- Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
PATRIOTIC POUND CAKE
This quick and easy pound cake used only four ingredients to create a perfectly patriotic dessert for the Fourth of July or any American celebration.
Provided by Kaitlyn Thayer
Time 1h20m
Yield 7 servings
Number Of Ingredients 0
Steps:
- Slice your pound cake evenly in half.
- Spread around a half inch layer of cool whip on one half of the pound cake.
- Cut strawberries into thin slices.
- Layer the sliced strawberries on top of the cool whip layer on the pound cake.
- Spread another half inch layer of cool whip on top of the strawberries.
- Put the second half of the pound cake on top of the cool whip and strawberry layers, and add another half inch layer of cool whip.
- Decorate your pound cake with blueberries and strawberries to make an American flag, or any other patriotic design. Let the cake chill for an hour or two afterwards, and then enjoy!
GRACES 4TH OF JULY POUND CAKE DESSERT
THIS IS SOOO SIMPLE TO MAKE AND EVERYONE SEEMS 2 LOVE IT. HOPE U DO 2.
Provided by Grace Camp
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. TAKE THE BRICK OF POUND CAKE AND SLICE INTO 3 PIECES LONG WAYS. THEN LAYER 1 SLICE POUND CAKE THEN STRAWBERRIES THEN POUND CAKE CAKE, THEN BLUE BERRIES THEN 1 SLICE POUND CAKE.
- 2. EVEN OUT THE TIERS AND FRUIT PLACE N FREEZER 4 ONE HOUR. THEN TAKE OUT AND FROST WITH THAWED COOL WHIP. THEN PUT BACK N FREEZER 4 ABOUT AN HOUR.
- 3. THEN PLACE N FRIDGE. THEN TAKE OUT JUST BEFORE SERVING TAKE AND PUT 3 FRESH BLUE BERRIES IN MIDDLE LEAVE A LITTLE SPACE BETWEEN EACH ONE. THEN PUT 3 FRESH STRAWBERRY HALFS ON ITHER SIDES OF BLUE BERRIES LEAVING A LITTLE SPACE BETWEEN EACH.
GRACE'S 4TH OF JULY JELLO CAKE
THIS IS A REALLY GREAT CAKE. I LOVE HOLIDAY BAKING ECT... AND I HOPE U LIKE MY CAKE
Provided by Grace Camp @grace123
Categories Cakes
Number Of Ingredients 6
Steps:
- AFTER CAKE IS DONE COOL COMPLETELY IN PAN[PLACING IN FRIDGE HELPS HURRY THIS ALONG] MAKE JELLOS IN SEPERATE BOLWS SHOULD NOT B HOT TO USE.. AFTER CAKE IS COMPLETELY COOLED IN PAN, TAKE FORK AND POKE ROWS OF HOLES IN CAKE, ON 1 SIDE POUR RED JELLO AND THE OTHER SIDE POUR THE BLUE. CAKE IS NOW RED, WHITE AND BLUE
- PUT IN FRIDGE OVER NITE. TAKE OUT AND FROST WITH COOL WHIP. KINDA THICK. THEN WASH UR FRUIT AND PLACE ON PAPER TOWEL TO BE DRY. TAKE TOPS OFF STRAWBERRIES AND SLICE LONG WAYS IN HALF.
- TAKE BLUE BERRIES TO LEFT CORNER AND MAKE 4 GOOD ROWS 4 FINGER LENGTH DOWN AND 5 FINGER LENGTH ACROSS.
- TAKE STRAWBERRIES AND MAKE ROWS ACROSS CAKE FLAT SIDE DOWN. TIL IT LOOKS LIKE A FLAG. TRY AND KEEP UR ROWS EVEN.
- NOW TAKE FROSTING BAG AND PUT A LIL COOL WHIP IN IT AND HAVE THE STAR POINT IN PLACE AT TIP OF BAG. [MAKE IT A ""SMALL TIP""] AND GO INBETWEEN THE BLUE BERRIES FOR THE STARS ON THE FLAG.
- PLACE IN FRIDGE TIL READY TO SERVE. SERVE COLD.
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