Baked Plantain With Cheese Recipes

PLATANOS ASADOS CON QUESO - BAKED RIPE PLANTAINS WITH CHEESE

Platanos Asados Con Queso - Baked Ripe Plantains With Cheese image

These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/

Provided by ThatSouthernBelle

Categories Tropical Fruits

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 ripe plantains, whole
1 -2 tablespoon melted butter or 1 -2 tablespoon oil, use as little as you want
6 thick slices mozzarella cheese
aji criollo salsa or hot sauce

Steps:

Pre-heat oven to 400 F.
Peel the plantains, place them on a baking sheet and rub them with butter or oil.
Bake the plantains for 30 minutes, then turn each one and bake for another 15-20 minutes or until golden on both sides.
Remove the plantains from the oven, made a horizontal slit on the middle of each plantain, and stuff them with the cheese slices.
In a few minutes the cheese will have melted, serve immediately, with or without hot sauce.

Nutrition Facts : Calories 235.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 5.1, Sodium 20.8, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.4

BAKED PLANTAINS

Baked Plantains image

Here's one way to add this Latin American specialty to your side dish repertoire. It's similar to how Americans north of the border would prepare a baked potato. Another popular way of serving it is sliced and fried until golden brown.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients

4 ripe plantains
Vegetable oil
Butter or margarine, melted
Salt

Steps:

Heat oven to 350°F. Cut tip off each end of plantains. Cut lengthwise slit through peel on one side of each plantain. Rub plantains with oil. Arrange plantains, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches.
Bake uncovered about 35 minutes or until tender when pierced with fork. Make 1 or 2 lengthwise cuts through peel; remove peel. Serve plantains with butter and salt.

Nutrition Facts : Calories 160, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg

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