Ginger Liqueur Recipes

GINGER LIQUEUR

Ginger Liqueur image

I am posting this recipe in response to a request. This is a South African liqueur that is easily made at home.

Provided by Stacey Sweet

Categories Beverages

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 cup honey
1 cup water
3 tablespoons chopped gingerroot
1 teaspoon lemon zest
1 1/2 cups Scotch whisky

Steps:

You will also need: Coffee filters for straining.
Bring honey and water to boil for 3-5 minutes.
Skim off any foam that rises to the surface.
Add ginger root and lemon zest. Boil for an additional 4 minutes.
Remove from heat and let stand until just warm.
Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
Age for 2 more weeks before serving.

Nutrition Facts : Calories 94, Sodium 1, Carbohydrate 14.2, Fiber 0.1, Sugar 14, Protein 0.1

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