WARM ROASTED MUSHROOM, GREEN ONION AND CHEDDAR DIP
from Calgary Herald - haven't yet tried, but sounds delicious. This warm and savoury dip, rich with melted cheese and roasted mushrooms, is easy to make and take. You roast the mushrooms in advance, stir the whole thing together, cover and refrigerate, then heat up just before serving, releasing the heady aromas of thyme and rosemary.
Provided by SheCal
Categories < 60 Mins
Time 1h
Yield 2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 F (220 C).
- On a rimmed baking sheet (line with foil for easy clean-up), combine mushrooms, melted butter, thyme, rosemary and pepper to taste.
- Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
- In a bowl, mash softened cream cheese. Stir in roasted mushrooms, cheddar and green onion. Pack into a baking dish. Bake right away or cover and refrigerate for up to 2 days.
- When ready to serve, preheat oven to 350 F (175 C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with a baguette for spreading the dip onto, or vegetables for dipping.
Nutrition Facts : Calories 403.9, Fat 15.6, SaturatedFat 8.8, Cholesterol 43.2, Sodium 620, Carbohydrate 50.5, Fiber 2.5, Sugar 3.7, Protein 16.5
LONGHORN WHITE CHEDDAR STUFFED MUSHROOMS
Delicate and decadent white cheddar stuffed mushrooms - a delicious Longhorn Steakhouse Copycat recipe.
Provided by Katie Clark
Categories Copycat
Time 1h
Number Of Ingredients 19
Steps:
- Roasting the MushroomsPreheat the oven to 450 degrees Wash mushrooms thoroughly Remove the centers of the mushrooms Wash and take out the center of the mushrooms. Toss mushrooms with olive oil, garlic powder, and salt and place in a single layer on a baking sheet. Roast for about 15 minutes, stirring them about 1/2 way through**The mushrooms will shrink considerably in the oven. Don't be alarmed by this!** Making the Cream Cheese fillingCombine the softened cream cheese with about 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/8 cup shredded parmesan cheeseMix until everything is combined. Set aside until mushrooms are done roasting. Baking the MushroomsPreheat oven to 375 degrees. Stuff each mushroom with a little bit of the cream cheese - I used about 1 teaspoon in each. Place the mushrooms side-by-side on the baking sheet. Top with shredded white cheddar cheese, and then the final layer should be the parsley panko. Bake for 15-20 minutes or until cheese is browned. Cheese SauceWhile the mushrooms are baking, prepare the sauce to put the mushrooms in. Combine the half and half, Worcestershire sauce, dry mustard, pepper, and sour cream over medium heat. Once everything is combined, add the cheeses and melt over medium-low heat until nice and creamy. Final Assembly Pour the cheese sauce into the bottom of your serving dish. Place mushrooms on top of the sauce. Enjoy!
ROASTED MUSHROOM CHEDDAR DIP
Number Of Ingredients 8
Steps:
- Preheat oven for 425 F
- Combine mushrooms, melted butter, thyme and rosemary and spread on rimmed baking sheet.
- Roast mushrooms for 30 minutes stirring occasionally.
- Mash cream cheese, onions and cheddar. Add roasted mushrooms.
- Put into baking dish and bake on 350 for 20-30 minutes until hot and bubbly. Serve with vegetable sticks and baguette.
CHEESY MUSHROOM DIP
Our cheesy mushroom dip has a white sauce base topped with sautéed baby portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection. It makes the perfect party appetizer!
Provided by Steph
Categories Appetizer
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, saute mushrooms and butter until they are soft.
- In a medium bowl, mix together cream cheese, Alfredo sauce, and cheeses. Pour into an 8x8" baking pan.
- Top with cooked mushrooms and extra parmesan cheese. Bake for 20 minutes.
- Serve hot with pita bread, crackers, or tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 1765 kcal, Fat 80 g, SaturatedFat 30 g, Cholesterol 190 mg, Sodium 7311 mg, Carbohydrate 135 g, Sugar 26 g, Protein 111 mg
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