Meat Loaf Ole Recipes
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
TRADITIONAL MEAT LOAF
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 843mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.
OLD-FASHIONED MEAT LOAF A.K.A "BASIC" MEAT LOAF (PAULA
A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs when I make it.
Provided by pitbullmommy
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomato's and oats well and place in a baking dish. Shape into a loaf.
- Topping: Mix Ketchup, mustard and brown suger for topping and spread on loaf.
- Bake for 1 hour.
Nutrition Facts : Calories 250.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 86.7, Sodium 807.3, Carbohydrate 17, Fiber 1.7, Sugar 10, Protein 17.1
MEATLOAF OL'E
This is a spicy meatloaf that enjoys additional nutrition of zucchini and may just win over those who are on the fence about regular meatloaf. The zucchini helps to keep this meatloaf moist and from packing too tightly. The cook time does not include the rest time. *Must mince onion and chili pepper as they are not pre-cooked.
Provided by Debbwl
Categories Meatloaf
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
- Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
- Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
- Allow to rest 5 to 10 minutes before serving.
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
OLE' CROCK POT ENCHILADA MEATLOAF
I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now that you can find one to suit your family's taste.This recipe is from my very first Crock Pot recipe book. It's old and tattered, but the recipes aren't! I use Nacho Dorito Chips,and La Victoria medium hot taco sauce. As a side note,I must say that my hubby isn't the most artful person, therefor, please don't hold the topping on the meatloaf against him! lol
Provided by FLUFFSTER
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving 1/3 cup of taco sauce.
- Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
- Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.
Nutrition Facts : Calories 64.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 55.5, Sodium 154.2, Carbohydrate 1.3, Sugar 0.1, Protein 4.3
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
OLD-TIME MEATLOAF
Make and share this Old-Time Meatloaf recipe from Food.com.
Provided by uniquemo
Categories Meat
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix beef, onion, worchestershire sauce, 1 cup ketchup and saltines in a large bowl.
- Form into a loaf.
- Place loaf in an oven safe pan and pour remaining ketchup over entire loaf.
- Bake at 350 for 1 hour and 15 minutes.
- Enjoy.
Nutrition Facts : Calories 594.1, Fat 30.1, SaturatedFat 11.1, Cholesterol 123.4, Sodium 1556.2, Carbohydrate 44.3, Fiber 1.2, Sugar 24.3, Protein 37.6
MEAT LOAF OLE'
Put a twist on your meatloaf while adding these Tex-Mex ingredients.
Provided by Daily Inspiration S @DailyInspiration
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, beat the eggs and add 1/2 cup salsa and the finely crushed corn chips. Add ground beef; mix well. Pat mixture into a loaf pan.
- Bake meatloaf in a preheated oven for 55-60 minutes or until 160 degrees. Drain fat and cool for approx. 10 minutes.
- Transfer meatloaf to a platter. Spread the remaining 1/4 cup salsa over meat loaf and top with cheddar cheese if desired. Sprinkle top with coarsely chopped corn chips and serve with sour cream, if desired.
More about "meat loaf ole recipes"
MEATLOAF RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
Creamy Mushroom Meatloaf. 226 Ratings. Italian Style Meatloaf I. 709 Ratings. Wonderful Meatloaf. 214 Ratings. Chef John's Zombie Meatloaf. 28 Ratings. BBQ Bacon-Wrapped Meatloaf.
From allrecipes.com
From allrecipes.com
See details
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
2018-08-28 This taco meat loaf recipe spices up plain ol’ meat loaf! —Susan Garoutte, Georgetown, Texas. Go to Recipe. 19 / 40. Chicken Loaf with Mushroom Gravy Try a twist on traditional meat loaf with this chicken loaf …
From tasteofhome.com
From tasteofhome.com
See details
MEATLOAF OLE RECIPE | RECIPELAND
1996-01-28 Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes …
From recipeland.com
3.6/5 (11)Total Time 1 hr 30 minsServings 6Calories 348 per serving
From recipeland.com
3.6/5 (11)Total Time 1 hr 30 minsServings 6Calories 348 per serving
See details
BACON WRAPPED MEATLOAF | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com
From allrecipes.com
See details
MEATLOAF RECIPE | ALLRECIPES
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
MEAT LOAF OLE' - RECIPE - COOKS.COM
In large bowl, combine ground beef, bread crumbs, egg, chiles, Cheddar cheese and taco mix; blend well. Pat mixture into loaf pan. Bake, uncovered in 350 degree oven 1 hour.
From cooks.com
From cooks.com
See details
15 ALLRECIPES MEATLOAF WITH OATMEAL - SELECTED RECIPES
How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to …
From selectedrecipe.com
From selectedrecipe.com
See details
BEEF MEATLOAF RECIPES
Creamy Mushroom Meatloaf. 226 Ratings. Italian Style Meatloaf I. 709 Ratings. Wonderful Meatloaf. 214 Ratings. Chef John's Zombie Meatloaf. 28 Ratings. BBQ Bacon-Wrapped …
From allrecipes.com
From allrecipes.com
See details
MEAT LOAF OLE - RECIPE - COOKS.COM
Pour into meat, stir in with wooden spoon until well mixed. Shape meat firmly into ball. Place between sheets of foil, roll out with rolling pin into 8 x 16 x 1/2 inch rectangle.
From cooks.com
From cooks.com
See details
OLD-FASHIONED, CLASSIC MEATLOAF OR BASIC MEAT LOAF RECIPE - PAULA …
Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
From pauladeen.com
From pauladeen.com
See details
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, …
From foodnetwork.com
From foodnetwork.com
See details
EASY VENISON MEATLOAF RECIPE | ALLRECIPES
I left all the other ingredients the same as for the 2 lb venison recipe. It came out very moist and tasty. Next time I will use more bbq sauce and less water in the meatloaf with 4 lb meat. The …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
VERY OLD MEATLOAF RECIPE RECIPE | ALLRECIPES
This vintage recipe for meatloaf is accented with apple, carrot, and onion.
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
MEATLOAF OLE' - RECIPE - COOKS.COM
1 tsp. garlic powder. In large bowl combine ground beef, bread crumbs, eggs, chiles, cheddar cheese, and taco seasoning mix; blend well. Pat meat mixture into a 9x5x3 loaf pan. Bake …
From cooks.com
From cooks.com
See details
VEAL MEAT LOAF RECIPE | ALLRECIPES
14 Great Ways to Make Shrimp Scampi Shrimp scampi, it's the dish so nice, they named it twice. Well, sort of. The word "scampi" is Italian for the meaty tail portion of a prawn.
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
2004-08-20 Step 1. Preheat oven to 350°F. Step 2. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes.
From epicurious.com
From epicurious.com
See details
ITALIAN MEATLOAF RECIPE | ALLRECIPES
14 Great Ways to Make Shrimp Scampi Shrimp scampi, it's the dish so nice, they named it twice. Well, sort of. The word "scampi" is Italian for the meaty tail portion of a prawn.
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
2014-05-11 Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love