BROWN-SUGAR GLAZED CARROTS
A touch of dried rosemary gives sweet glazed carrots some herbal depth.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.)
- Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
GLAZED CARROTS FOR A CROWD
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 45 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 124mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
GLAZED CARROTS
"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.
Nutrition Facts :
More about "glazed carrots for a crowd recipes"
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (50)Total Time 25 minsCategory Side DishCalories 120 per serving
- Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
- Remove lid and continue to cook on high until water is evaporated and carrots are coated in glaze.
GLAZED CARROTS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
HONEY-GLAZED CARROTS FOR A CROWD - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 4 hrs 5 minsCategory Side DishCalories 43 per serving
BLACKSTONE GLAZED CARROTS RECIPE - GRILLONADIME.COM
From grillonadime.com
HONEY GLAZED CARROTS WITH PISTACHIOS AND POMEGRANATE
From snakeriverfarms.com
GLAZED CARROTS FOR A CROWD RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
HONEY GLAZED CARROTS (15 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
MAKE AHEAD GLAZED CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED CARROTS FOR A CROWD - CHICKEN POT PIE RECIPE
From chickenpierecipeugg.blogspot.com
15-MINUTE GLAZED CARROTS (SWEET AND BUTTERY) - FAMILYSTYLE FOOD
From familystylefood.com
BROWN SUGAR GLAZED CARROTS {AN EASY SIDE DISH!}
From theseasonedmom.com
GLAZED CARROTS FOR A CROWD (TASTE OF HOME) - BIGOVEN.COM
From bigoven.com
BUBBEE'S GLAZED CARROTS
From pbfingers.com
GLAZED CARROTS WITH MISO AND SESAME RECIPE - NYT …
From cooking.nytimes.com
THIS GENIUS HACK FOR GLAZED CARROTS MADE ME ABSOLUTELY …
From thekitchn.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
GLAZED CARROTS FOR A CROWD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
40 THANKSGIVING POTLUCK RECIPES GUARANTEED TO BE THE MOST …
From sports.yahoo.com
GLAZED CARROTS FOR A CROWD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love