Our Family Crock Pot Philly Cheesesteak Sandwiches Recipes

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OUR FAMILY CROCK POT PHILLY CHEESESTEAK SANDWICHES



Our Family Crock Pot Philly Cheesesteak Sandwiches image

This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.

Provided by Lana Bade

Categories     Steaks and Chops

Time 8h

Number Of Ingredients 7

1 1/2 lb beef round steak/cut into strips
1 medium green pepper/sliced thin
1 medium onion/sliced thin
1 can(s) vegetable broth (can also use beef), 14 oz.
1 envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths
6 slice provolone or American cheese

Steps:

  • 1. Spray Crock Pot with cooking spray.
  • 2. Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
  • 3. Add green pepper, onions, broth, and dressing mix.
  • 4. Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
  • 5. Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES RECIPE



Slow Cooker Philly Cheese Steak Sandwiches Recipe image

This slow cooker Philly cheesesteak sandwiches recipe is one of the most tender Philly cheesesteak recipes!

Provided by Camille Beckstrand

Categories     Main Course

Time 7h10m

Number Of Ingredients 8

1½ pounds beef round steak
1 green bell pepper (sliced thin)
1 medium onion (sliced thin)
1 (14 oz) can beef broth
1 envelope italian dressing mix
1 loaf french bread (sliced into sandwich lengths (or 4-6 hoagie buns))
6 slices Provolone cheese
Cheese Whiz (optional topping)

Steps:

  • Spray crock pot with non-stick cooking spray.
  • Cut meat into strips, place in slow cooker.
  • Add green pepper, onion, broth, and dressing mix.
  • Cover and cook on low 7-8 hours, or high 3-4 hours.
  • Spoon meat mixture onto bread, top with a slice(s) of cheese.
  • Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
  • To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.

Nutrition Facts : Calories 435 kcal, Carbohydrate 41 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 855 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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