Crockpot Buffalo Chicken Sandwiches Recipes
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
CROCK-POT BUFFALO CHICKEN SANDWICHES RECIPE
With just 4 simple ingredients this fantastic buffalo chicken recipe packs a ton of flavor and some spice. Serve the shredded chicken on rolls or buns drizzled with ranch or blue cheese dressing, blue cheese crumbles or coleslaw if desired. PLUS this recipe can be made as a slow cooker freezer meal. Perfect for busy days!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h5m
Number Of Ingredients 4
Steps:
- Place the chicken, buffalo sauce and ranch dressing mix in the bottom of a 5 quart or larger slow cooker.
- Cover and cook on HIGH for 3 hours or on LOW for 4 to 5 hours until the chicken if fully cooked.
- Using two forks, shred the chicken meat in the slow cooker.
- Add the butter to the shredded chicken and toss the chicken until the butter is melted.
- Serve shredded chicken on rolls or buns (gluten free rolls if you are on a GF diet), topped with ranch or blue cheese salad dressing, blue cheese crumbles or coleslaw if desired.
- Enjoy!
Nutrition Facts : Calories 133 kcal, Carbohydrate 6 g, Protein 15 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 61 mg, Sodium 2036 mg, UnsaturatedFat 1 g, ServingSize 1 serving
CROCKPOT BUFFALO CHICKEN SANDWICHES
There are similar recipes posted, but I really like this version from a blog called My Kitchen Apron. Served with carrot and celery sticks for an easy meal the whole family enjoyed. You'll need a 12-oz. bottle of Frank's RedHot Wings Buffalo Sauce. I had difficulty inputting this ingredient so had to call it "hot sauce." Used my big oval crockpot and there was plenty of room to spare. I did not add the butter. This is spicy but even my 8 year-old enjoyed it. He just drank a lot of milk. Leftovers freeze well.
Provided by LonghornMama
Categories Chicken Breast
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dump frozen chicken breasts in crockpot. Pour bottle of Frank's RedHot Wings Buffalo Sauce over all, then sprinkle with ranch dressing mix. Cover and cook on low 6-7 hours. Shred chicken with two forks and return to liquid for an additional hour on low.
- Toast submarine rolls with cheese, if desired. Top with chicken mixture.
- Random tip: I saw a suggestion for easily shredding chicken using your Kitchen Aid mixer and the metal paddle attachment and will try that next time. One commenter said she used ranch dressing rather than the dry mix. I'll try this next time with about 1/2 cup.
Nutrition Facts : Calories 314.7, Fat 17.7, SaturatedFat 4.8, Cholesterol 110.1, Sodium 1278.7, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 35.8
SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE
Yield 6
Number Of Ingredients 4
Steps:
- Put frozen chicken breasts in the bottom of your slow cooker.
- Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot.
- Add butter, stir and cook on low for an additional hour.
- Serve on buns and serve with a side of ranch dressing.
Nutrition Facts : Servingsize 1 serving, Calories 379 kcal, Fat 25 g, SaturatedFat 16 g, Cholesterol 136 mg, Sodium 1288 mg, Carbohydrate 3 g, Sugar 0 g, Protein 26 mg
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