Delicious Apple Coleslaw With Curry Almonds Recipes

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APPLE CRANBERRY ALMOND COLESLAW SALAD RECIPE (NO MAYO COLESLAW)



Apple Cranberry Almond Coleslaw Salad Recipe (No Mayo Coleslaw) image

Apple Cranberry Almond Coleslaw Salad is a happy accident of epically delicious portion. Perfect unique bring along to any party, family gathering or just to mellow out with while catching up on your favorite show. (Gluten-Free, Dairy-Free, Low-Sugar, Low-Carb, Vegan)

Provided by Linnie

Categories     Salad

Time 10m

Yield 10

Number Of Ingredients 10

5 cups shredded coleslaw mix
2 apples, chopped
3/4 cup dried cranberries
1/2 cup sliced almonds
Juice from a whole lemon (apprx 2-3 Tablespoons)
1/4 cup apple cider vinegar
3 Tablespoons olive oil
3 Tablespoons maple syrup
1 teaspoon ground black pepper
1/4 teaspoon sea salt

Steps:

  • In a large bowl toss together coleslaw, cranberry, almonds.
  • In a small bowl, whisk together, lemon juice, vinegar, olive oil, maple syrup, pepper and salt.
  • Pour over coleslaw mix. Cover and let mixture sit for at least 20 minutes in the fridge.
  • Toss in apples and serve.

Nutrition Facts : Serving size 1Calories

COLESLAW WITH APPLES AND ALMONDS



Coleslaw with Apples and Almonds image

Want to add something crisp and fresh to the table tonight? Stir up a batch of this super yummy Coleslaw with Apples and Almonds.

Provided by Jessica Fisher

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 13

1/4 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp olive oil
1/2 tsp dried dill
1/2 tsp ground cumin
pinch ground cayenne pepper
pinch granulated sugar
black pepper
1 14-ounce bag cole slaw mix (, can also use finely shredded green cabbage)
1 Granny Smith apple (cored and julienned)
1/4 cup golden raisins
1/4 cup chopped almonds (toasted)
2 green onion (chopped)

Steps:

  • In a large bowl, whisk together the mayonnaise, vinegar, and olive oil. Stir in the dill, cumin, cayenne, sugar, and black pepper to taste.
  • Add the coleslaw mix, apples, raisins, almonds, and scallions. Toss to coat well. Serve immediately or cover and refrigerate for up to a day before serving.

Nutrition Facts : Calories 160 kcal, Carbohydrate 15 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 67 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

CREAMY APPLE COLESLAW WITH SLIVERED ALMONDS



Creamy Apple Coleslaw with Slivered Almonds image

Why make plain old coleslaw when you could make this Creamy Apple Coleslaw with Slivered Almonds instead?

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

3 Golden Delicious apples (1 lb.), cut into matchlike sticks
1-1/2 cups shredded cabbage
2 stalks celery, chopped
1/2 cup slivered almonds, toasted
2 green onions, chopped
1 cup MIRACLE WHIP Dressing
1/2 tsp. curry powder

Steps:

  • Combine first 5 ingredients in large bowl.
  • Mix dressing and curry powder until blended. Add to apple mixture; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CABBAGE, APPLE AND ALMOND SLAW



Cabbage, Apple and Almond Slaw image

For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.

Provided by Fisher Nuts

Categories     Apple

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups shredded coleslaw mix
1 cup coarsely chopped red apple
1/2 cup diced celery, about 2 stalks
1/2 cup Fisher Chef's Naturals Sliced Almonds, toasted

Steps:

  • For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
  • For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
  • Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

Nutrition Facts : Calories 72.4, Fat 5.1, SaturatedFat 1.3, Cholesterol 6, Sodium 155.8, Carbohydrate 6.6, Fiber 1.1, Sugar 3.2, Protein 0.7

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