GREEN BEANS WITH FENNEL
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add 1 thinly sliced fennel bulb and cook, stirring, until browned, 15 minutes. Cook 1 1/2 pounds halved green beans in boiling salted water until tender, 5 to 6 minutes. Drain and add to the fennel. Stir in 2 tablespoons each butter and water and cook until glazed, 2 minutes. Season with salt and pepper.
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEAN WITH FENNEL AND ORANGE
Categories Bean
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, with rack in lower third. In a medium bowl, toss green beans with 1 tablespoon oil. On a rimmed baking sheet, toss fennel wedges with remaining tablespoon oil and season with salt and pepper; arrange in a single layer. Roast 15 minutes, then flip fennel and add green beans to sheet. Roast until beans are crisp-tender, 12 to 15 minutes. To serve, transfer to a serving platter, drizzle with orange juice, and top with almonds, orange zest, and fennel fronds.
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
GREEN BEANS WITH SHALLOTS, GARLIC & TOASTED ALMONDS
Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal
Provided by John Torode
Categories Dinner, Side dish, Supper, Vegetable
Time 15m
Number Of Ingredients 6
Steps:
- Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
- Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.
Nutrition Facts : Calories 47 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
HARICOTS VERTS, ROASTED FENNEL, AND SHALLOTS
Categories Bean Onion Vegetable Side Roast Thanksgiving Vegetarian Fennel Green Bean Fall Vegan Shallot Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Cut fennel bulbs lengthwise in half. Cut halves lengthwise into 1/2-inch-wide wedges, with some core still attached to each. Combine fennel and shallots in large bowl. Add 3 tablespoons oil; stir to coat. Arrange fennel and shallots in single layer on prepared sheet. Sprinkle generously with salt and pepper. Roast until tender and golden, stirring every 10 minutes, about 35 minutes.
- Cook haricots verts in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse with cold water and drain again. Pat dry. Heat remaining 2 tablespoons oil in large skillet over medium-high heat. Add roasted vegetables and haricots verts; toss until heated through, about 3 minutes. Season with salt and pepper. Transfer to bowl and serve.
More about "fennel and green beans with orange and almonds recipes"
GREEN BEAN & ROASTED FENNEL SALAD - EVERY LAST BITE
From everylastbite.com
5/5 (6)Calories 289 per servingTotal Time 30 mins
1-PAN GARLICKY GREEN BEANS WITH SLIVERED ALMONDS
From minimalistbaker.com
25 TRULY FABULOUS FENNEL RECIPES - MARTHA STEWART
From marthastewart.com
GREEN BEANS ALMONDINE (GREEN BEANS WITH ALMONDS)
From abeautifulplate.com
SAUTEED GREEN BEANS WITH GARLIC AND ALMONDS - CREME …
From lecremedelacrumb.com
GREEN BEANS RECIPE WITH ORANGES AND ALMONDS IS AN …
From washingtonpost.com
GREEN BEANS AND FENNEL WITH TARRAGON - COUNTRY LIVING
From countryliving.com
Cuisine AmericanCategory Vegetarian, Thanksgiving, Side DishEmail [email protected]Total Time 20 mins
- Season with salt and pepper. Add beans, fennel and fennel fronds, almonds, and tarragon and toss to combine.
GREEN BEANS WITH ORANGES AND ALMONDS - THE WASHINGTON POST
From css.washingtonpost.com
GREEN BEANS à L'ORANGE RECIPE | LAND O’LAKES
From landolakes.com
GREEN BEAN RECIPES FOR THANKSGIVING | EATINGWELL
From eatingwell.com
KALE FENNEL SALAD WITH ORANGES AND ALMONDS - THE NEW BAGUETTE
From thenewbaguette.com
GREEN BEANS WITH ORANGE AND ALMOND GREMOLATA - COOK.ME RECIPES
From cook.me
BEST FENNEL RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
GREEN BEANS AND FENNEL - BETTER HOMES & GARDENS
From bhg.com
GREEN BEANS WITH ORANGE AND ALMOND GREMOLATA - WOMAN'S DAY
From womansday.com
RECIPE: ROASTED FENNEL & BEANS WITH ORANGE & ALMONDS — …
From lowlandsfarmwa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love