FRUIT 'N' CHEESE KABOBS
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.
Nutrition Facts : Calories 170 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESE AND FRUIT KABOBS
Looking for a pick-me-up? These Cheese and Fruit Kabobs are perfect party food-even on a weeknight! Try these Cheese and Fruit Kabobs as a quick snack.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
- Serve as dippers with the pudding and yogurt.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 13 g, Protein 8 g
CHEESE AND FRUIT KABOBS
This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring.
Provided by gailanng
Categories Cheese
Time 1h
Yield 24 skewers
Number Of Ingredients 20
Steps:
- Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
- A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
- Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.
Nutrition Facts : Calories 176.6, Fat 13.9, SaturatedFat 8.8, Cholesterol 42.8, Sodium 263, Carbohydrate 1.5, Sugar 0.3, Protein 11.3
FRUIT 'N CHEESE KABOBS
From TOH fall cookbook. It's a simple and nutritious snack and super easy to throw together. Perfect for an after school snack also!
Provided by mydesigirl
Categories Lunch/Snacks
Time 40m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Wash all fruit.
- Cut cheese into chunks or slices.
- You can use small cookie cutters to creat shapes if desired.
- Alternately, thread cheese and fruit onto skewers.
- Serve immediately.
Nutrition Facts : Calories 170.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 36.1, Sodium 170.7, Carbohydrate 7.2, Fiber 0.9, Sugar 4.8, Protein 10
FRUIT & CHEESE KABOBS
This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from tasteofhome.com shows the final product and a cute presentation.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Alternate the fruit and cheese cubes on the skewers.
- 2. NOTE: Dip the fruit in the juice to prevent discoloration, if needed.
- 3. Stir together yogurt and marmalade and serve with kabobs as a dipping sauce.
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
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