Honest To Goodness Hot Dog Casserole Recipes

CHILI CHEESE DOG CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lay out the crescent sheets in triangles.
• Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
• Pour the chili into a 9 inch by 13 inch baking dish.
• Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
• Bake 25 to 30 minutes or until golden brown.

HOT DOG CHEESY MACARONI CASSEROLE

Steps:

• Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Set aside.
• Cook the macaroni in salted water per the package directions until al dente. Drain well.
• Meanwhile, in a separate pan over medium-high heat add 6 Tbsp of butter to reserved 2 Tbsp bacon drippings. Add onion.
• Cook for 3 minutes until the onion has softened. Lower the heat to medium and add the flour, garlic salt, mustard and black pepper. Stir until the flour has absorbed the butter. Cook stirring constantly for 1 minute.
• Gradually whisk in the milk. Bring to a boil then immediately lower the temperature to low heat. Allow to bubble gently for 5 minutes to thicken.
• Remove sauce from heat. Add 3 cups cheddar cheese and crumbled bacon. Reserve 2 Tbsp crumbled bacon for garnishing. Stir until the cheese has melted.
• Pour sauce over macaroni. Add hot dogs. Mix until macaroni is evenly coated and hot dogs are evenly distributed. Pour into the baking dish.
• Top with the remaining 1 cup of cheese. Dot with 1 Tbsp butter.
• Bake for 30-35 minutes until golden and bubbly.
• Garnish with bacon crumbles and sliced green onion. Serve immediately.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

HOT DOG NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
• In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.

HOT DOG CASSEROLE

Steps:

• 1. In a saucepan melt the butter and stir in the flour and make a roux. Gradually add the milk and bring to a boil. Cook until thickened and bubbly. Remove from heat.
• 2. In a greased 9x9 pan layer 1/3 of the potatoes half of the hot dogs and half of the onions. Repeat layers topping with remaining potatoes. Pour milk mixture over top.
• 3. Place in a 350 degrees oven and bake for 45 minutes. Top with cheese and bake another 15 minutes. Serve garnished with green onions

HOT DOG CASSEROLE

Steps:

• 1. Cook noodles via box directions. Drain and put aside. Warm up chili sauce if ready to serve. If not, prepare by instruction. If you want to add fries, bake in oven via instructions at this time too.
• 2. Cut up hotdog and onion.
• 3. Add onion, brown sugar, lemon juice, worch sauce, salt, paprika, and water in skillet. Simmer for 15 minutes.
• 4. Place pasta, hotdogs, and chili sauce in a heat resistant bowl and stir. Add sauce mixture to it.
• 5. Place different alternating layers of hotdog and fries and cheese in casserole dish.
• 6. Cover and cook at 350 degrees for 30 minutes.

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

HONEST TO GOODNESS HOT DOG CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Prepare egg noodles per package instructions. Drain and toss with 1 tbsp butter.
• 3. Melt one tbsp of butter in lg skillet. Add onions and fry to dark brown, almost burnt.
• 4. Chop hot dogs into bite size pieces.Add hot dogs to skillet and fry. (Can keep whole also)
• 5. Add Tomato Soup to skillet, mix well. Add mixture to egg noodles and toss together. Add salt and pepper to taste.
• 6. Pour mixture into 13x9 pan. Dot with remaining butter and bake for 30 minutes. Enjoy with fresh salad for complete meal.