BEST-EVER BROWN SUGAR ICING
Only the most amazing brown sugar icing or frosting you ever had!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 5
Steps:
- In a deep, large kettle melt the butter over high heat until it just starts to boil.
- Add the brown sugar.
- Bring to a boil and lower heat to medium and continue to boil for 2 minutes.
- Don't boil longer than two minutes and stir constantly while it is boiling.
- Add the milk and splash of vanilla and return to a boil, stirring constantly.
- As soon as it begins to boil, remove from heat and cool to lukewarm.
- Gradually add confectioners' sugar.
- Stir with a wooden spoon until thick and spreadable.
FLUFFY BROWN SUGAR ICING {PAT'S RECIPES}
Fluffy frosting that tastes like brown sugar caramel heaven.
Provided by Shawn
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
- Meanwhile, beat egg whites until stiff.
- SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla.
- Let cool to room temp, then store covered in the fridge until ready to use.
Nutrition Facts : Calories 234 kcal, Sugar 58 g, Sodium 62 mg, Fat 1 g, Carbohydrate 58 g, Protein 2 g, ServingSize 1 serving
BROWN SUGAR-MAPLE FROSTING
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g
BROWN SUGAR ICING
A quick 4 ingredient icing from Gooseberry Patch. Try this with Recipe #388551, which is the recipe that this was posted with in their cookbook . Enjoy!
Provided by Nif_H
Categories Dessert
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend with your mixer or hand blender until smooth.
- Frost your cake!
Nutrition Facts : Calories 225.6, Fat 8.7, SaturatedFat 2.2, Cholesterol 0.7, Sodium 9.8, Carbohydrate 38, Sugar 37.2, Protein 0.2
BROWN-SUGAR ICING
Use this recipe to top our Hermit Bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.
BROWN SUGAR FROSTING
Make and share this Brown Sugar Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in saucepan.
- Stir in brown sugar.
- Cook low heat 2 minutes.
- Add milk and bring to full boil.
- Cool to lukewarm.
- Mix in enough confectioner's sugar to spread easily on cake.
Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2
BROWN-SUGAR GLAZE
Use this recipe when making our Molasses-Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.
BROWN SUGAR CREAM CHEESE FROSTING
This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
Provided by Anne Brothers & Rick Smetzer
Categories Desserts Frostings and Icings Cream Cheese
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Melt butter and allow to cool.
- In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
- Continue to beat until light and fluffy. Do not over mix, or it will collapse.
- Spread immediately and store cake in refrigerator.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 5 g, Cholesterol 30.7 mg, Fat 10.1 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 67.5 mg, Sugar 4.5 g
More about "brown sugar icing recipes"
EASY BROWN SUGAR FROSTING RECIPE
From sugarandsoul.co
5/5 (16)Total Time 5 minsCategory DessertCalories 662 per serving
- In a large bowl, using a hand or stand mixer, cream together the butter and brown sugar until light and fluffy, about 3 minutes.
- Add in 2 cups of the powdered sugar and continue mixing until light and creamy. Add in the remaining powdered sugar and mix again; stopping when the frosting is thick and well combined.
- Add in the vanilla extract and 1 teaspoon of the heavy cream; mixing until the frosting is light and fluffy. If the frosting is still too thick to be piped, then add an additional 1 to 2 teaspoons of heavy cream and continue mixing until the desired consistency has been reached. If the frosting is too thin, then add a tiny bit more powdered sugar until the desired consistency has been reached.
- This frosting can be stored in an airtight container at room temperature if it will be used within a few days. If the frosting won’t be used within a few days, cover and store in the refrigerator; set the frosting out at room temperature for 15 minutes before using.
10 BEST BOILED BROWN SUGAR ICING …
From yummly.com
BROWN SUGAR BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
BREAKFAST - EASY BROWN SUGAR CARAMEL GLAZE RECIPES
From tfrecipes.net
BROWN SUGAR FROSTING FOR BANANA CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
SPICED MUSCOVADO LOAF CAKE WITH BROWN SUGAR ICING RECIPE | EAT …
From eatyourbooks.com
BOILED BROWN SUGAR FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST ZUCCHINI CAKE RECIPE WITH BROWN SUGAR ICING
From mondaysundaykitchen.com
OLD FASHIONED BROWN SUGAR ICING - RECIPE - COOKS.COM
From cooks.com
BROWN SUGAR BANANA BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BROWN SUGAR DRIZZLE ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 43 CARAMEL ICING RECIPE WITH BROWN SUGAR RECIPES
From hola.churchrez.org
BROWN SUGAR FROSTING: DELICIOUS, 6-INGREDIENT RECIPE
From chelsweets.com
GUINNESS CHOCOLATE CUPCAKES WITH BAILEYS BROWN SUGAR CREAM …
From bakedbyrachel.com
BROWN SUGAR FROSTING - INHERITED RECIPES
From inheritedrecipes.com
COCONUT CUPCAKES - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
BROWN SUGAR FROSTING - EASY DESSERT RECIPES
From easydessertrecipes.com
PECAN SUGAR COOKIES (WITH BROWN BUTTER ICING)
From sallysbakingaddiction.com
BROWN SUGAR ICING - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #desserts #easy #vegetarian #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #equipment #small-appliance #mixer #3-steps-or-less
You'll also love