Brown Sugar Icing Recipes

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BEST-EVER BROWN SUGAR ICING



Best-Ever Brown Sugar Icing image

Only the most amazing brown sugar icing or frosting you ever had!

Provided by Kevin Williams

Categories     Dessert

Number Of Ingredients 5

1/2 cup unsalted butter
1 cup brown sugar (packed)
1/4 cup milk
2 cup sifted confectioners' sugar
1/2 teaspoon vanilla

Steps:

  • In a deep, large kettle melt the butter over high heat until it just starts to boil.
  • Add the brown sugar.
  • Bring to a boil and lower heat to medium and continue to boil for 2 minutes.
  • Don't boil longer than two minutes and stir constantly while it is boiling.
  • Add the milk and splash of vanilla and return to a boil, stirring constantly.
  • As soon as it begins to boil, remove from heat and cool to lukewarm.
  • Gradually add confectioners' sugar.
  • Stir with a wooden spoon until thick and spreadable.

FLUFFY BROWN SUGAR ICING {PAT'S RECIPES}



Fluffy Brown Sugar Icing {Pat's Recipes} image

Fluffy frosting that tastes like brown sugar caramel heaven.

Provided by Shawn

Categories     Dessert

Time 20m

Number Of Ingredients 5

1 cup brown sugar (packed)
1/4 cup water
1/2 cup corn syrup
4 egg whites
2 tsp vanilla extract

Steps:

  • Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
  • Meanwhile, beat egg whites until stiff.
  • SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla.
  • Let cool to room temp, then store covered in the fridge until ready to use.

Nutrition Facts : Calories 234 kcal, Sugar 58 g, Sodium 62 mg, Fat 1 g, Carbohydrate 58 g, Protein 2 g, ServingSize 1 serving

BROWN SUGAR-MAPLE FROSTING



Brown Sugar-Maple Frosting image

This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.

Provided by VasaMN

Categories     Desserts     Frostings and Icings

Time 20m

Yield 12

Number Of Ingredients 5

¼ cup butter
½ cup brown sugar
3 tablespoons maple syrup, divided
3 tablespoons milk
1 ½ cups powdered sugar

Steps:

  • Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
  • Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g

BROWN SUGAR ICING



Brown Sugar Icing image

A quick 4 ingredient icing from Gooseberry Patch. Try this with Recipe #388551, which is the recipe that this was posted with in their cookbook . Enjoy!

Provided by Nif_H

Categories     Dessert

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 4

1/2 cup shortening
1 cup brown sugar, packed
1/4 cup milk
2 cups powdered sugar

Steps:

  • Combine all ingredients and blend with your mixer or hand blender until smooth.
  • Frost your cake!

Nutrition Facts : Calories 225.6, Fat 8.7, SaturatedFat 2.2, Cholesterol 0.7, Sodium 9.8, Carbohydrate 38, Sugar 37.2, Protein 0.2

BROWN-SUGAR ICING



Brown-Sugar Icing image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

  • Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

BROWN SUGAR FROSTING



Brown Sugar Frosting image

Make and share this Brown Sugar Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1/4 cup butter
3/4 cup brown sugar, packed
3 tablespoons milk
confectioners' sugar

Steps:

  • Melt butter in saucepan.
  • Stir in brown sugar.
  • Cook low heat 2 minutes.
  • Add milk and bring to full boil.
  • Cool to lukewarm.
  • Mix in enough confectioner's sugar to spread easily on cake.

Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2

BROWN-SUGAR GLAZE



Brown-Sugar Glaze image

Use this recipe when making our Molasses-Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5

6 tablespoons unsalted butter
1/2 cup packed light-brown sugar
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon salt

Steps:

  • Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.

BROWN SUGAR CREAM CHEESE FROSTING



Brown Sugar Cream Cheese Frosting image

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 30m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

  • Melt butter and allow to cool.
  • In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
  • Continue to beat until light and fluffy. Do not over mix, or it will collapse.
  • Spread immediately and store cake in refrigerator.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 5 g, Cholesterol 30.7 mg, Fat 10.1 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 67.5 mg, Sugar 4.5 g

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