Rhubarb Crisp Woatmeal Walnut Topping Recipes

EASY RHUBARB CRISP

Easy Rhubarb Crisp image

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Provided by Baking Girl

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup brown sugar
¾ cup oats
½ cup melted butter
1 teaspoon ground cinnamon
4 cups diced rhubarb
1 cup white sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g

MOM'S RHUBARB CRISP

Mom's Rhubarb Crisp image

This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!

Provided by Nikki

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

3 cups diced fresh rhubarb
1 tablespoon all-purpose flour
½ cup white sugar
1 tablespoon water
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup rolled oats
1 cup brown sugar (packed)
½ cup all-purpose flour
½ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
Bake in preheated oven until rhubarb layer is set, about 45 minutes.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g

More about "rhubarb crisp woatmeal walnut topping recipes"

EASY RHUBARB CRISP – LEITE'S CULINARIA

WEB May 30, 2014 This easy rhubarb crisp recipe is made with a buttery cinnamon streusel topping—without oats, thank you very much—and beneath it lies just humble rhubarb, sugar, and orange zest. A quintessential spring dessert. Not too sweet. Not too tart. Just right. And superbly simple. Jump to Recipe. This post may contain affiliate links.
From leitesculinaria.com

See details

BEST RHUBARB CRISP RECIPE - HOW TO MAKE RHUBARB CRISP - THE …

WEB Mar 13, 2023 4 Pour the rhubarb filling into the baking dish and sprinkle with the topping. Cut the remaining 1/2 stick butter into cubes and dot the top of the crisp with it. Bake until the fruit is bubbly and the topping is golden brown and crisp, 50 to 60 minutes. Serve with strawberry ice cream.
From thepioneerwoman.com

See details

RHUBARB CRISP (NO OTHER ADDED FRUIT) - BLESS THIS MESS

WEB Jun 11, 2022 White Sugar. Cornstarch. And for the topping, you’ll need: Brown sugar. White sugar. Flour: Flour holds everything together and thickens the topping like a crunchy crust.
From blessthismessplease.com

See details

RHUBARB CRISP RECIPE WITH CRUNCHY OAT TOPPING - THE SPRUCE EATS

WEB Nov 28, 2021 Ingredients. 1 cup firmly packed brown sugar. 1 cup all-purpose flour. 3/4 cup quick-cooking rolled oats. 1/2 cup unsalted butter, melted. 1 teaspoon ground cinnamon. 4 cups diced or sliced fresh rhubarb. 1 cup granulated sugar. 2 tablespoons cornstarch. 1 cup water. 1 teaspoon pure vanilla extract. Steps to Make It. Gather the …
From thespruceeats.com

See details

CLASSIC RHUBARB CRISP RECIPE (RHUBARB ONLY!) - TARA TEASPOON

WEB May 31, 2020 This is a simple, classic rhubarb crisp with oatmeal topping. The sweet-tart rhubarb base is made with — you guessed it! — rhubarb, granulated sugar, and tapioca to thicken it up. A little lemon juice and vanilla extract add …
From tarateaspoon.com

See details

RHUBARB CRISP WITH CRUNCHY OAT TOPPING - MORE THAN MEAT AND …

WEB Ingredients. Crumble Topping. 1 cup old-fashioned rolled oats. 6 tablespoons unsalted butter, cold, cubed. ½ cup all-purpose flour. ½ cup brown sugar. ¼ cup granulated sugar. ½ teaspoon ground cinnamon. ½ teaspoon salt. Rhubarb Filling. 6 cups rhubarb, fresh, diced. ¾ cup light brown sugar. ½ cup water, divided. 2 teaspoons pure vanilla extract.
From morethanmeatandpotatoes.com

See details

OUR 20+ MOST POPULAR RHUBARB RECIPES - EATINGWELL

WEB 2 days ago Rhubarb-Raspberry Crumble. Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream. View Recipe.
From eatingwell.com

See details

RHUBARB CRISP - LOVE BAKES GOOD CAKES

WEB Jun 25, 2020 This recipe is a great way to enjoy rhubarb with its buttery oatmeal topping and sweetly tart fruit. It’s simple to make and comes together pretty quickly. We like to serve it with a big scoop of vanilla ice cream.
From lovebakesgoodcakes.com

See details

RHUBARB CRISP - CULINARY HILL

WEB Aug 22, 2023 Step-by-step instructions. To make the topping, in a medium bowl, add flour, oats, brown sugar, walnuts, cinnamon, and salt. Drizzle butter over mixture and toss to combine. Cover and refrigerate while preparing the filling. Adjust an oven rack to the lower-middle position and preheat to 350 degrees.
From culinaryhill.com

See details

RHUBARB CRISP RECIPE - LOVE AND LEMONS

WEB Preheat the oven to 400°F and grease an 8x8-inch baking dish. In a large bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Spread evenly in the prepared baking dish. Make the topping: In a medium bowl, mix together the almond flour, brown sugar, oats, walnuts, cinnamon, and salt.
From loveandlemons.com

See details

RHUBARB CRISP - THE DARING GOURMET

WEB Apr 16, 2023 This wonderfully sweet and tangy rhubarb dessert is baked with a crumbly, crunchy topping featuring oats, brown sugar, butter, ground almonds and cinnamon for a truly unforgettable treat! Print Recipe. 4.99 from 72 votes.
From daringgourmet.com

See details

RHUBARB CRISP RECIPE + VIDEO (WITH CRUNCHY BROWN SUGAR …

WEB Last updated on June 2, 2020. This Rhubarb Crisp recipe is loaded with brown sugar streusel, and bakes up with a crispy, crunchy oatmeal topping! It is sweet and tart and just begs for a big scoop of vanilla ice cream. Includes step by step RECIPE VIDEO so you can follow along when you’re making it!
From thereciperebel.com

See details

EASY RHUBARB CRISP RECIPE {EASY RHUBARB CRUMBLE WITH OATMEAL}

WEB Sep 2, 2019 In a medium saucepan, combine the sugar, cornstarch, water and vanilla. Cook over low heat until the syrup is clear. Pour the syrup over the rhubarb. Sprinkle the remaining crumb topping evenly over the rhubarb.
From tastesoflizzyt.com

See details

THE BEST RHUBARB CRISP RECIPE EVER! - HARBOUR BREEZE HOME

WEB 1 cup brown sugar. 1 1/2 cup flour. 1 cup oatmeal. 1 cup butter. Step by Step Instructions. Step 1: In a medium bowl, combine the 5 cups of rhubarb with 3 tablespoons flour and 1 1/2 cups sugar. Pour into the bottom of a 9 x 13 pan. The sugar brings out the natural juices in …
From harbourbreezehome.com

See details

RHUBARB AND WALNUT CRUMBLE RECIPE | DELICIOUS. MAGAZINE

WEB Apr 15, 2015 Ingredients. 100g walnut pieces. 100g plain flour, plus 3 tbsp. ½ tsp ground cinnamon. 80g lightly salted butter. 50g demerara sugar. 1kg forced rhubarb, trimmed and wiped clean. Pared zest ½ orange. 1 tbsp finely grated fresh ginger. 175g caster sugar. Clotted cream to serve. Method. Heat the oven to 190°C/fan170°C/gas 5.
From deliciousmagazine.co.uk

See details

CLASSIC RHUBARB CRISP – A COUPLE COOKS

WEB May 10, 2022 All purpose flour. Brown sugar. Cinnamon. Butter. Salt. Keys to the flavor and texture. This apple crisp recipe with oats is pristine: it’s just what you’d expect in a classic, but a little bit elevated. Here are a few notes on what makes it so divine: Orange zest accentuates the sweetness.
From acouplecooks.com

See details

RHUBARB CRISP WITH OATMEAL STREUSEL - GIRL. INSPIRED.

WEB Jun 26, 2021 Happy baking! Jump to Recipe. This delicious rhubarb crisp with oatmeal topping is a perfect spring dessert that comes together quickly, is a family favorite, and is an easy recipe that anyone can make ! Rhubarb crisp is one of my favorite fruit desserts!
From thegirlinspired.com

See details

RHUBARB CRISP | VALERIE'S KITCHEN

WEB Jun 23, 2022 All-purpose flour. Old fashioned rolled oats. Sugar – Both light brown sugar and granulated sugar. Cinnamon and salt. Melted butter – Instead of softened butter, I use melted butter for the crisp topping and let it chill in the freezer for a short time.
From fromvalerieskitchen.com

See details

RHUBARB CRISP (OATMEAL CRUMBLE!) - OUR ZESTY LIFE

WEB Jun 7, 2021 - Our Zesty Life. Rhubarb Crisp. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This Rhubarb Crisp recipe is so easy to make and a pure delight to eat! There is something so comforting about a sweetened oat crisp crumbled over a sweet and slightly sour filling of colorful rhubarb.
From ourzestylife.com

See details

RHUBARB CRISP PIE RECIPE WITH BUTTER OATMEAL CRUMBS {EASY …

WEB Julie Clark. Posted: 6/18/2019 Updated: 4/27/2021. Jump to Recipe. Save Recipe. This post may contain affiliate links. Read our disclosure policy. Rhubarb crisp and rhubarb pie in one delicious dessert recipe! The buttery oatmeal crumble on this easy rhubarb pie will melt in your mouth.
From tastesoflizzyt.com

See details

RHUBARB CRISP RECIPE WITH OATMEAL | LIVE CRAFT EAT

WEB Apr 15, 2016 Ingredients. Scale. for the rhubarb filling: 2 – 2 1/2 pounds rhubarb, sliced into 1/2 ” pieces. 2/3 cup sugar. 3 tablespoons flour or cornstarch. for the topping: 1/2 cups old fashioned oats (not the quick-cooking kind) 1 1/2 cup all-purpose flour. 1/8 cup sugar. 2/3 cup brown sugar. 1/2 teaspoon cinnamon. 1 1/2 sticks cold butter.
From livecrafteat.com

See details

STRAWBERRY RHUBARB CRISP (BEST RECIPE) - CHRISTINA'S CUCINA

WEB Jun 26, 2021 Assemble and Bake the Dessert. Distribute the crisp topping evenly over the fruit. Place into preheated oven for about 30 minutes. After half an hour, turn the dish for more even baking. Continue to bake for another 10 to 15 minutes or until the topping is golden brown, and the filling is bubbly.
From christinascucina.com

See details