Cap City Barbecue Sauce Recipes

CAP CITY BARBECUE SAUCE

Steps:

• Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
• Remove from heat and cool completely.
• Refrigerate until ready to use.

APPLE CITY BARBECUE SAUCE

Steps:

• Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
• Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.

CAP CITY MEATLOAF RECIPE

Steps:

• To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve

KANSAS CITY STYLE BARBECUE SAUCE

Steps:

• Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
• Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
• Brush sauce onto any kind of meat during the last 10 minutes of cooking.
• Store in a tightly sealed container in the refrigerator.

CAP CITY DINER MEATLOAF

Steps:

• Heat oven to 325 degrees.
• In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
• In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
• Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
• Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
• (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.

APPLE CITY BARBECUE SAUCE - MIKE MILLS

Steps:

• In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
• Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
• Allow to cool, and use immediately or pour into sterilized glass containers.