Garlic Dill Soda Bread Recipes

ONION & GARLIC SODA BREAD

Steps:

• Preheat oven to 425°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until light golden brown, 3-5 minutes. Add garlic; cook and stir 30 seconds longer. Cool., In a large bowl, whisk flour, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cooled onion mixture; make a well in center. In a small bowl, whisk egg and buttermilk; pour into well. Using a wooden spoon, mix dough until too stiff to stir. Turn onto a lightly floured surface; knead gently 10 times. Shape into a round loaf., Transfer to a large greased cast-iron skillet or baking sheet. Using a sharp knife, cut a shallow "X" on the top of loaf. Bake until golden brown, 35-40 minutes., Remove from pan to a wire rack; serve warm.

GARLIC DILL SODA BREAD

Steps:

• Preheat oven to 425 degrees. . In a medium skillet, heat the oil over medium-high heat until sizzling. Add the onion and cook, stirring, until slightly browned, about 5 minutes. Add the garlic and cook about 30 seconds more, stirring constantly. Turn off the heat and let the onions and garlic cool until ready to use. . In a large bowl, whisk together the flour, dill weed, salt and baking soda. Add the butter and use a pastry knife or fork to cut the butter into the flour mixture until it resembles pea-size crumbs. . Add the onions and garlic and stir until well combined. Make a well in the center of the dough.. In a small bowl, whisk the egg and buttermilk together. Pour into the dough well and use a wooden spoon to mix the dough until stiff. Turn out onto a lightly floured surface. Knead dough gently about 10 times, then shape into a round loaf.. Transfer the loaf to a large baking sheet. Using a sharp knife, cut a shallow X-shape on top of loaf. Bake until golden brown, about 30 minutes.. Remove from oven and place bread on a wire rack. Cut into wedges or slices and serve warm.

GARLIC DILL BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order instructed by manufacturer.
• Cycle: wheat, sweet, or white Setting: Light.
• Use of timer feature is OK.

GRINKA'S GARLIC DILL BREAD

Steps:

• soften butter and put in a small bowl, add all ingredients except dill to bowl. mix well. Slather on your favorite loaf of white/whole wheat bread (french, Italian, sliced Italian, sourdough, etc) Usually we get the french bread and slice it in 1/2 length-wise. After butter mix is all over your bread, sprinkle with dill- heavy or light depending on your desire. I usually try to make it an even green color. Bake in a 425 degree oven for 10-15 minutes or until golden brown. Let cool for 5 min, then cut into 1 1/2 inch slices. Try not to eat a whole loaf yourself! :).
• This mix can be doubled or more depending on how much you need, and will keep in the fridge well, I would say a week -- .

DILL BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.