Dump Soup Recipes

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DUMP SOUP



Dump Soup image

Make and share this Dump Soup recipe from Food.com.

Provided by djafishfria

Categories     < 15 Mins

Time 10m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6

1 (11 ounce) can white corn
1 (15 ounce) can black beans
1 (14 ounce) can garden medley vegetables
1 (19 ounce) can proggresso minestrone soup
1 (14 ounce) can diced tomatoes
1 (14 ounce) can diced tomatoes with green chilies

Steps:

  • Open cans and pour together into pot.
  • Heat over stove.

Nutrition Facts : Calories 123.4, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 685, Carbohydrate 22.5, Fiber 4.5, Sugar 3.4, Protein 6.3

DUMP SOUP



Dump Soup image

Make and share this Dump Soup recipe from Food.com.

Provided by corinny

Categories     Beans

Time 35m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) can chili with beans
1 (10 ounce) can chili without beans
1 (15 ounce) can corn
1 (15 ounce) can potatoes, sliced
1 (15 ounce) can diced tomatoes
1 (11 ounce) can vegetable soup
1 (15 ounce) can Veg-All
1 (15 ounce) can beans (or okra)

Steps:

  • Don't drain any cans.
  • Dump all soups together.
  • Simmer for 30 minutes.

Nutrition Facts : Calories 306.7, Fat 6, SaturatedFat 1.9, Cholesterol 15.1, Sodium 1066.2, Carbohydrate 55.5, Fiber 9.6, Sugar 10.1, Protein 13.2

SASSY'S "DUMP" SOUP



Sassy's

Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the recipe I came up with. My son named it for me....now years later still making it and the taste is just as good. Soups...

Provided by Sandy Griffith

Categories     Vegetable Soup

Time 4h15m

Number Of Ingredients 11

3 can(s) mixed vegetables
2 can(s) sliced potatoes (drain)
2 can(s) green beans
1 can(s) corn (drain)
1 can(s) butter beans (drain)
1 large can of dice tomatoes
1 small can of small dice tomatoes
1 large can of campbell's vegetable beef soup
1 small can of campbell's vegetable beef soup
1 beef bouillon, cube
salt and pepper to taste

Steps:

  • 1. In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
  • 2. This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it too....it is that simple and easy!

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